Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)
By :Instant Brands Culinary Team
Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)
Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)
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Rating: 0
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Course Dinner, Lunch, Main Course, Soup
Cuisine Colombian
Difficulty Medium
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Cod, Fish Stock, Littleneck Clams, Mussels, Shrimp
Keyword instant pot seafood recipes, instant pot seafood soup
Prep Time 15 minutes
Cook Time 3 hours
Servings
6-8 servings
Ingredients
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 medium yellow onion small diced
  • 1/2 cup shallots small diced
  • 5 garlic cloves minced
  • 1 green bell pepper small diced
  • 1 red bell pepper small diced
  • 1 cup carrots grated
  • 1 1/2 tbsp tomato paste
  • 1/2 tsp paprika
  • 2 cups Fish Stock
  • 2 cups heavy cream
  • 1 can coconut milk
  • 1/2 cup white wine
  • 1 3/4 lbs medium tail-on shrimp peeled and deveined
  • 10 - 12 littleneck clams scrubbed
  • 1 lb mussels scrubbed and de-bearded
  • 1 1/3 lbs cod fish cut into 1-inch pieces
  • Juice of 1 lemon freshly squeezed
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp fresh parsley chopped
  • 2 bay leaves
  • salt and pepper to taste
Course Dinner, Lunch, Main Course, Soup
Cuisine Colombian
Difficulty Medium
Browse Category Fish & Seafood, Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Cod, Fish Stock, Littleneck Clams, Mussels, Shrimp
Keyword instant pot seafood recipes, instant pot seafood soup
Prep Time 15 minutes
Cook Time 3 hours
Servings
6-8 servings
Ingredients
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 medium yellow onion small diced
  • 1/2 cup shallots small diced
  • 5 garlic cloves minced
  • 1 green bell pepper small diced
  • 1 red bell pepper small diced
  • 1 cup carrots grated
  • 1 1/2 tbsp tomato paste
  • 1/2 tsp paprika
  • 2 cups Fish Stock
  • 2 cups heavy cream
  • 1 can coconut milk
  • 1/2 cup white wine
  • 1 3/4 lbs medium tail-on shrimp peeled and deveined
  • 10 - 12 littleneck clams scrubbed
  • 1 lb mussels scrubbed and de-bearded
  • 1 1/3 lbs cod fish cut into 1-inch pieces
  • Juice of 1 lemon freshly squeezed
  • 2 tbsp fresh cilantro chopped
  • 2 tbsp fresh parsley chopped
  • 2 bay leaves
  • salt and pepper to taste
Slow Cooked Cazuela de Marisco (Colombian Seafood Stew)
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTÉ-High and set the time for 30 minutes. Press START.
  2. Add oil and butter to the Inner Pot. When the oil is hot, add the onions, shallot, salt and pepper. Cook, stirring occasionally, until softened.
  3. Add the minced garlic, bell peppers and carrots. Cook for 1 or 2 minutes more.
  4. Press CANCEL button.
  5. Select SLOW COOK-High and set the time to 3 hours. Press START.
  6. Add the tomato paste, salt, black pepper, paprika, fish stock, heavy cream, coconut milk and white wine, mix all together. Slow cook for 2 hours and 30 minutes.
  7. When there are 30 minutes remaining, add fish, clams, mussels and sprinkle the shrimp on top. Close the lid and let them cook for 30 minutes.
  8. When cooking is over, carefully open the lid and add the fresh lemon juice. Season with salt and pepper to taste.
  9. Serve the seafood stew immediately in a large bowl and garnish with cilantro and parsley.
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