Instant Dutch Oven - Vegetable Stock
By :Instant Brands Culinary Team
dutch oven, vegetable stock
dutch oven, vegetable stock
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner, Lunch, Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration more than 2 hours
Diet Vegan, Vegetarian
Cooking Technique Dutch Oven, Electric Dutch Oven, Slow Cook
Main Ingredient Carrot, Celery, Mushrooms, Onion, Peppercorns, Vegetable Stock, Vegetables
Keyword carrots, instant dutch oven, vegan recipes, vegetarian recipes
Prep Time 10 minutes
Cook Time 6 hours
Servings
Ingredients
  • 3 onions unpeeled, cut into wedges
  • 3 green onion
  • 2 garlic head unpeeled, cut in half crosswise
  • 5 celery stalks chopped
  • 4 carrots peeled, chopped
  • 2 cups whole white mushrooms
  • 4 bay leaves
  • 2 fresh thyme sprigs
  • 1 1/2 tsp whole peppercorns
Course Dinner, Lunch, Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration more than 2 hours
Diet Vegan, Vegetarian
Cooking Technique Dutch Oven, Electric Dutch Oven, Slow Cook
Main Ingredient Carrot, Celery, Mushrooms, Onion, Peppercorns, Vegetable Stock, Vegetables
Keyword carrots, instant dutch oven, vegan recipes, vegetarian recipes
Prep Time 10 minutes
Cook Time 6 hours
Servings
Ingredients
  • 3 onions unpeeled, cut into wedges
  • 3 green onion
  • 2 garlic head unpeeled, cut in half crosswise
  • 5 celery stalks chopped
  • 4 carrots peeled, chopped
  • 2 cups whole white mushrooms
  • 4 bay leaves
  • 2 fresh thyme sprigs
  • 1 1/2 tsp whole peppercorns
dutch oven, vegetable stock
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Toss all the ingredients into the Cooking Vessel, add enough water to cover.
  2. Close the lid. Select-SLOW COOK and set the time to 6 hours. Press START.
  3. Once the cooking cycle is complete, open the lid.
  4. Strain the vegetable stock through a strainer and cool.
  5. Add salt if desired.
  6. Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.
You might also like
pork tenderloin Balsamic Apple Pork Tenderloin
valentines day, valentines day treats, instant pot desserts Cheesecake Pops
Mango and Black Sesame Rice Pudding
Shrimp and Avocado Salad
instant pot, instant pot skinny fires, skinny fires, instant vortex, air fryer recipes, vortex plus air fryer Vortex Plus - Skinny Fries
Everyday Masala Paste
korean recipes Korean Short Rib Bibimbap Bowls
Ace Blender - Squash Peas Pear Baby Food