Basic Farro
By :Instant Brands Culinary Team
Farro is a versatile ancient grain filled packed with vitamins, protein, and fiber. Mildly chewy with a nutty flavor, farro can be used in soups and stews, or another healthy alternative for recipes using quinoa.
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Prep Time 1 Minute
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 1/2 cups farro
  • 2 cups water
  • 1 tbsp salt
  • 1 tbsp olive oil
Prep Time 1 Minute
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 1 1/2 cups farro
  • 2 cups water
  • 1 tbsp salt
  • 1 tbsp olive oil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add 1 1/2 cups farro, 2 cups water, 1 tbsp salt, and 1 tbsp olive oil to the Instant Pot. Stir to combine.
  2. Pressure Cook the farro on High for 5 Minutes.
  3. Once the cooking time is over, allow the Instant Pot to naturally release for 8 Minutes on the Keep Warm setting. After 8 Minutes, flip the valve to release any residual steam.
  4. Fluff the farro with a fork. Serve as a side, or use as a base for grain-based salads.
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