Slow Cooked Chicken Stew
By :Instant Brands Culinary Team
slow cooked recipes
slow cooked recipes
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Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Boneless Skinless Chicken Thighs, Carrot, Celery, Chicken Stock, Onion, Potatoes, Teriyaki Sauce, White Wine
Keyword chicken stew, slow cook recipes
Prep Time 10 minutes
Cook Time 7 hours
Servings
6-8 servings
Ingredients
  • 1 1/2 lbs Boneless, skinless Chicken thigh chunks and boneless, skinless breast chunks all around 1.5” in size, and wings cut at the joint
  • 1 large carrot large, medium-diced
  • 1 celery stick medium-diced
  • 1 onion medium-diced
  • 2 potato medium, medium-diced
  • 3 garlic cloves small-diced or minced
  • 1 tbsp teriyaki sauce
  • 4 thyme sprig
  • 1/3 cup white wine dry
  • 3 cups chicken stock unsalted
  • 3 tbsp flour
  • 2 tbsp olive oil
  • 1 tbsp butter unsalted
  • 1 cup parsley chopped
  • 1 bay leaf
  • 1 tbsp salt
  • 1/2 tsp black pepper
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Boneless Skinless Chicken Thighs, Carrot, Celery, Chicken Stock, Onion, Potatoes, Teriyaki Sauce, White Wine
Keyword chicken stew, slow cook recipes
Prep Time 10 minutes
Cook Time 7 hours
Servings
6-8 servings
Ingredients
  • 1 1/2 lbs Boneless, skinless Chicken thigh chunks and boneless, skinless breast chunks all around 1.5” in size, and wings cut at the joint
  • 1 large carrot large, medium-diced
  • 1 celery stick medium-diced
  • 1 onion medium-diced
  • 2 potato medium, medium-diced
  • 3 garlic cloves small-diced or minced
  • 1 tbsp teriyaki sauce
  • 4 thyme sprig
  • 1/3 cup white wine dry
  • 3 cups chicken stock unsalted
  • 3 tbsp flour
  • 2 tbsp olive oil
  • 1 tbsp butter unsalted
  • 1 cup parsley chopped
  • 1 bay leaf
  • 1 tbsp salt
  • 1/2 tsp black pepper
slow cooked recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTE- HIGH, set the time to 20 minutes with the knob. Press START.
  2. When the cooking vessel is hot, add olive oil and butter.
  3. Add half of the chicken pieces first by spreading as much as possible to the bottom of the pot. Sear all pieces in two batches.
  4. Take chicken pieces out on a large plate.
  5. Add onions, garlic, and Sauté until onions are soft for a few minutes.
  6. Add carrots, celery, potatoes. Sauté until carrots are partially soft.
  7. Pour in flour and stir for 2 minutes to cook the flour.
  8. Stir in chicken pieces back in the pot with any juice on the plate.
  9. Add wine and stir to combine.
  10. Add teriyaki sauce, chicken stock, bay leaf, thyme sprig, salt, and pepper.
  11. Press CANCEL.
  12. Select SLOW COOK-LOW and set time to 7 hours. Press START. Make sure the pressure release is on VENT.
  13. When the program ends, open the lid carefully and season with salt and pepper to taste.
  14. Garnish with chopped parsley just before serving.
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