Slow Cooked French Onion Soup
By :Instant Brands Culinary Team
Slow Cooked French Onion Soup
Slow Cooked French Onion Soup
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Rating: 0
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Course Dinner, Lunch, Soup
Cuisine French
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Air Fryer Lid, Broil, Sauté, Slow Cook
Main Ingredient Beef Broth, French bread, Gruyere Cheese, Sweet Onion
Keyword air fryer lid
Prep Time 20 minutes
Cook Time 4 hours
Servings
6-8 servings
Ingredients
  • 6 sweet onions thinly sliced
  • 4 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 4 springs fresh thyme
  • 1 bay leaf
  • 6 cups beef broth
  • 1/2 cup red wine
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dry white wine
  • sea salt to taste
  • black pepper to taste
  • 6 slices French bread
  • 2 cups shredded gruyere cheese
Course Dinner, Lunch, Soup
Cuisine French
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Air Fryer Lid, Broil, Sauté, Slow Cook
Main Ingredient Beef Broth, French bread, Gruyere Cheese, Sweet Onion
Keyword air fryer lid
Prep Time 20 minutes
Cook Time 4 hours
Servings
6-8 servings
Ingredients
  • 6 sweet onions thinly sliced
  • 4 tbsp unsalted butter
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 4 springs fresh thyme
  • 1 bay leaf
  • 6 cups beef broth
  • 1/2 cup red wine
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1/2 cup dry white wine
  • sea salt to taste
  • black pepper to taste
  • 6 slices French bread
  • 2 cups shredded gruyere cheese
Slow Cooked French Onion Soup
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTE-High, set the time for 10 minutes and press START.
  2. Add the butter to the Inner Pot and let it melt; then stir in the onion, salt and sugar, and cook for about 3 minutes.
  3. Press CANCEL to turn off sauté.
  4. Add in the thyme and bay leaf, close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 3 hours. Stir the onions halfway through.
  5. When done, carefully open the Pressure Cooking Lid. Stir in the Tomato paste, beef broth, red wine, soy sauce, Worcestershire sauce and dry white wine. Combine well.
  6. Close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 1 hour.
  7. When done, carefully open the Pressure Cooking Lid, remove and discard thyme and bay leaf. Season with salt and pepper to taste. 
  8. Place the French bread on top of the soup and finish it with the shredded cheese.
  9. Finally use the Air-Fry Lid, select BROIL-400 F and set the time for 8 minutes.
  10. Serve and enjoy!
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