Spiked Cinnamon Coffee
Slow Cooked French Onion Soup
By :Instant Brands Culinary Team |

Cuisine | French |
Difficulty | Easy |
Browse Category | Soups, Stews & Broths |
Duration | more than 2 hours |
Cooking Technique | Air Fryer Lid, Broil, Sauté, Slow Cook |
Main Ingredient | Beef Broth, French bread, Gruyere Cheese, Sweet Onion |
Keyword | air fryer lid |
Prep Time | 20 minutes |
Cook Time | 4 hours |
Servings |
6-8 servings
|
Ingredients
- 6 sweet onions thinly sliced
- 4 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp sugar
- 4 springs fresh thyme
- 1 bay leaf
- 6 cups beef broth
- 1/2 cup red wine
- 1 tbsp tomato paste
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup dry white wine
- sea salt to taste
- black pepper to taste
- 6 slices French bread
- 2 cups shredded gruyere cheese
Ingredients
|
Instructions
- Select SAUTE-High, set the time for 10 minutes and press START.
- Add the butter to the Inner Pot and let it melt; then stir in the onion, salt and sugar, and cook for about 3 minutes.
- Press CANCEL to turn off sauté.
- Add in the thyme and bay leaf, close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 3 hours. Stir the onions halfway through.
- When done, carefully open the Pressure Cooking Lid. Stir in the Tomato paste, beef broth, red wine, soy sauce, Worcestershire sauce and dry white wine. Combine well.
- Close the Pressure Cooking Lid on the pot and set to VENT. Select SLOW COOK-Custom-High for 1 hour.
- When done, carefully open the Pressure Cooking Lid, remove and discard thyme and bay leaf. Season with salt and pepper to taste.
- Place the French bread on top of the soup and finish it with the shredded cheese.
- Finally use the Air-Fry Lid, select BROIL-400 F and set the time for 8 minutes.
- Serve and enjoy!

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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