Instant Pot Deviled Eggs
By :Instant Pot Culinary Team
instant pot eggs
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instant pot eggs
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Course Kids, Side Dish, Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 2 minutes
Cook Time 15 minutes
Servings
10 eggs
Ingredients
  • 10 large eggs
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt to taste
  • 1/4 tsp freshly ground black pepper
  • 1 tsp avocado oil
  • 1 tsp mustard
  • 1/2 ripe avocado mashed
  • pepper corns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green (optional)
Course Kids, Side Dish, Snack
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Side Dishes
Duration 15-30 min
Cooking Technique Pressure Cook
Prep Time 2 minutes
Cook Time 15 minutes
Servings
10 eggs
Ingredients
  • 10 large eggs
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • salt to taste
  • 1/4 tsp freshly ground black pepper
  • 1 tsp avocado oil
  • 1 tsp mustard
  • 1/2 ripe avocado mashed
  • pepper corns for the eyes
  • 2-3 celery stalks for ears
  • 6 drops of green gel food coloring or more to reach your deserved shade of green (optional)
instant pot eggs
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Place trivet in the inner pot and add 2 cups of water,
  2. Place the eggs on the trivet, lock the lid and select Pressure Cook or Manual for 5 minutes. When cooking time is done, natural release for 5 minutes and then quick release the rest of the pressure.
  3. Drain eggs and immediately place in a bowl of ice water and peel.
  4. Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.
  5. Mix all ingredients very well with the yolks.
  6. Mix well or use a handheld mixer to achieve a smooth consistency.
  7. Place yolk mixture in a piping bag or Ziplock bag and cut a hole in the corner.
  8. Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to the back edge of egg to hold the top of the carriage.
  9. Add two tiny peppercorns as eyes and cut pieces of celery into triangles for the ears.
  10. Cover and refrigerate before serving.
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