Chicken Quesadillas
Instant Pot Deviled Eggs
| By : |
| Prep Time | 2 minutes |
| Cook Time | 15 minutes |
| Servings |
10 eggs
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Ingredients
- 10 large eggs
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- salt to taste
- 1/4 tsp freshly ground black pepper
- 1 tsp avocado oil
- 1 tsp mustard
- 1/2 ripe avocado mashed
- pepper corns for the eyes
- 2-3 celery stalks for ears
- 6 drops of green gel food coloring or more to reach your deserved shade of green (optional)
Ingredients
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Instructions
- Place trivet in the inner pot and add 2 cups of water,
- Place the eggs on the trivet, lock the lid and select Pressure Cook or Manual for 5 minutes. When cooking time is done, natural release for 5 minutes and then quick release the rest of the pressure.
- Drain eggs and immediately place in a bowl of ice water and peel.
- Cut eggs in half and take out the yolks. Cut a few of the whites in quarters for the top of the Yoda carriage. Set aside.
- Mix all ingredients very well with the yolks.
- Mix well or use a handheld mixer to achieve a smooth consistency.
- Place yolk mixture in a piping bag or Ziplock bag and cut a hole in the corner.
- Pipe a little into the pockets of the egg white halves. Pipe closer to the edge verses the middle. Add a small amount of to the back edge of egg to hold the top of the carriage.
- Add two tiny peppercorns as eyes and cut pieces of celery into triangles for the ears.
- Cover and refrigerate before serving.
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