Braised Short Ribs
Slow Cooked Spicy Honey Ribs
| By : |
| Prep Time | 20 minutes |
| Cook Time | 8 hours |
| Servings |
4-6 servings
|
Ingredients
- 4 lbs baby pork ribs
- 2 tbsp smoked paprika
- 1 tbsp siracha powder
- 1 tbsp mustard powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp kosher salt
- Cooking spray oil
- 1/4 cup honey
- 5 red thai chilies stemmed and thinly sliced
- 3 lime strips peeled
- 1 tbsp fresh lemon juice
- 1 tbsp apple cider vinegar
Ingredients
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Instructions
- Select SAUTÉ-Low and set the time for 30 minutes. Press START.
- Add the honey, Thai chiles, and lime strips to the Inner Pot. Once the honey boils press CANCEL, and transfer the honey to a bowl. Discard the lime strips. Let the honey cool down completely.
- Once the honey is cold, add in the apple cider vinegar and the fresh lemon juice.
- In a small bowl, combine the smoked paprika, siracha powder, mustard powder, black pepper, and garlic powder.
- Place the pork ribs on top of a cutting board and pat them dry with paper towels. Turn the ribs over to remove the membrane.
- Season the ribs back and front with kosher salt, coat the ribs in the dry rub, patting it all over on both sides of the ribs.
- Lightly coat the Inner Pot with cooking spray oil, then place the ribs inside, standing them up in a circle.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- Select SLOW COOK-Custom-Less for 10 hours. Press START.
- When program is complete, carefully open the Pressure cooking Lid. Remove the ribs from the inner pot. Place them on top of a cutting board and set aside.
- Using a brush or a spoon drizzle the honey all over the ribs. Broil the ribs for about 2 to 3 minutes on each side or until caramelized. Rotate them to make sure that all the surfaces get caramelized.
- Serve with some extra honey on the side and enjoy!
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