Chicken Quesadillas
Bubble Tea
By :Instant Brands Culinary Team |

Course | Beverages |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Beverage |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Keyword | bubble tea |
Prep Time | 5 minutes |
Cook Time | 10 minutes |
Servings |
2 servings
|
Ingredients
For the Boba:
- 1 cup dry boba
- 1 1/2 cup of water
- 1/4 cup cane sugar
For the Tea:
- 2 cups strong brewed tea
- 1 tbsp sugar
- 1/2 cup milk
- ice cubes if desired
Ingredients
For the Boba:
For the Tea:
|
Instructions
- Add the dry boba, water and cane sugar. to the inner pot of the Instant Pot.
- Select PRESSURE COOK – HIGH. Set the time to 2 minutes. Press Start.
- When the program is done Quick Release the pressure by moving the valve to vent.
- Carefully remove the boba from the Inner pot, set it aside and let it cools down.
- Once the boba has completely cooled, divide into two large glasses. Add the tea, milk, sugar and iced cubes. Adjust to taste.
- Enjoy.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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