BAB (Bacon, Apple, and Brie) Sandwich
By :Instant Brands Culinary Team
Sandwich, Bacon, Apple, and Brie Sandwich
Sandwich, Bacon, Apple, and Brie Sandwich
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine American, European
Difficulty Medium
Browse Category Meat
Duration 15-30 min
Diet Egg Free
Cooking Technique Air Fry, Pressure Cook, Toast
Main Ingredient Apple, Bacon, Brie Cheese
Keyword sandwich
Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
For Apple Compote:
  • 1 lb tart apples Macintosh, Granny Smith, or Pink Lady apples, peeled if desired, cored and cut in chunks
  • Juice of half a lemon freshly squeezed
  • Zest of a full lemon
  • 1 cinnamon stick or 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg
  • 1 can Ocean Spray whole cranberry sauce 348ml
  • 1/8 tsp kosher salt
For Sandwich:
  • 2 slices sourdough bread
  • 4 strips bacon
  • 3 slices brie cheese about 1/2 inch thickness
  • 1 tbsp salted butter room temperature
  • A handful of arugula
Cuisine American, European
Difficulty Medium
Browse Category Meat
Duration 15-30 min
Diet Egg Free
Cooking Technique Air Fry, Pressure Cook, Toast
Main Ingredient Apple, Bacon, Brie Cheese
Keyword sandwich
Prep Time 5 minutes
Cook Time 25 minutes
Servings
1 serving
Ingredients
For Apple Compote:
  • 1 lb tart apples Macintosh, Granny Smith, or Pink Lady apples, peeled if desired, cored and cut in chunks
  • Juice of half a lemon freshly squeezed
  • Zest of a full lemon
  • 1 cinnamon stick or 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg
  • 1 can Ocean Spray whole cranberry sauce 348ml
  • 1/8 tsp kosher salt
For Sandwich:
  • 2 slices sourdough bread
  • 4 strips bacon
  • 3 slices brie cheese about 1/2 inch thickness
  • 1 tbsp salted butter room temperature
  • A handful of arugula
Sandwich, Bacon, Apple, and Brie Sandwich
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
Instructions To Make Apple Compote on the Stove:
  1. Place apples, lemon juice, lemon zest, cinnamon powder, nutmeg and cranberry sauce in a saucepan and mix all the ingredients thoroughly.
  2. Place the saucepan on the stovetop.
  3. Heat the saucepan at medium-high heat until the mixture is bubbling.
  4. Reduce heat to low and cover.
  5. Cook until the apples have cooked down but still have some texture, occasionally stirring, about 18 to 20 minutes.
  6. Remove from heat and let it cool for a while before transferring into a jar.
Instructions To Make Apple Compote in Instant Pot:
  1. Place apples, lemon juice, lemon zest, cinnamon powder, nutmeg and cranberry sauce into the Inner Pot.
  2. Close the Pressure Cooking Lid on the pot and ensure it’s set to Seal.
  3. Select PRESSURE COOK-Custom-Pressure Level High and set the time to 1 minute. Press START. After the program is finished, wait 10 minutes then carefully release the remaining pressure.
  4. Press CANCEL.
  5. Remove the Pressure Cooking Lid.
  6. Remove the cinnamon stick and let it cool for a while before transferring into a jar.
Instructions to Make Sandwich:
  1. Place the bacon strips on the cooking pan and insert the pan on Air fry level. Close the oven door.
  2. Select the AIR FRY and set it to 450°F for 5 minutes. Press START. If you want to cook the bacon crispier, set the time to 6 -7 minutes. Meanwhile, coat one side of each bread slice with butter and lay one layer of brie cheese on the one side of bread slices. Put them aside.
  3. When the program ends, remove the cooking pan, and transfer the bacon to a prepared plate.
  4. Place the 2 slices of bread on the rack and insert the oven rack on the toast level and close the oven door.
  5. Select the TOAST and set it to LEVEL 3. Press Start.
  6. When the program ends, transfer the toast on the serving plate, place the bacon on the melted brie cheese, spread the apple compote on top and then top with a handful of arugula. Lastly, top it with the other piece of toast.
  7. Serve and enjoy immediately.
Recipe Notes

Chef’s tip: Cut each piece of toast in half if they're large.