Instant Dutch Oven - Spiced Cranberry Sauce
By :Instant Brands Culinary Team
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Rating: 0
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Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Diet Vegan, Vegetarian
Cooking Technique Electric Dutch Oven
Main Ingredient Allspice, Cinnamon Stick, Cranberries, Ginger, Orange
Keyword Instant Dutch Oven Cranberry Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2 cups
Ingredients
  • 4 cups cranberries frozen or fresh
  • 1 cup sugar
  • 1 cup Water
  • 2 strips of orange peel
  • 1 orange juiced
  • 1/8 tsp salt
  • 1/8 tsp allspice
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1 cinnamon stick or 1/8 tsp ground cinnamon
Course Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Diet Vegan, Vegetarian
Cooking Technique Electric Dutch Oven
Main Ingredient Allspice, Cinnamon Stick, Cranberries, Ginger, Orange
Keyword Instant Dutch Oven Cranberry Sauce
Prep Time 5 minutes
Cook Time 20 minutes
Servings
2 cups
Ingredients
  • 4 cups cranberries frozen or fresh
  • 1 cup sugar
  • 1 cup Water
  • 2 strips of orange peel
  • 1 orange juiced
  • 1/8 tsp salt
  • 1/8 tsp allspice
  • 1/8 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1 cinnamon stick or 1/8 tsp ground cinnamon
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Manual Mode 2 – 350°F for 20 minutes.
  2. When preheated, add all the ingredients to the pot and stir well to combine.
  3. Place the lid on the pot to bring the sauce to a boil.
  4. Once up to a boil, carefully remove the lid and simmer the cranberry sauce, stirring occasionally.
  5. When cooking is complete, use the handle grips and remove the pot from the cooking base. Place it on the countertop protector.
  6. Let the sauce cool down, then transfer to a serving bowl and chill in the refrigerator until ready to serve.
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