Duo Crisp + Air Fryer - Gochujang Baby Back Ribs
By :Instant Brands Culinary Team
duo crisp recipes
Sweet, spicy and savory, these Korean-inspired ribs can be served as a main dish or as a crowd-pleasing snack for the big game.
duo crisp recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner, Lunch, Main Course
Cuisine American, Korean, Modern
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Cooking Technique Air Fry, Broil, Pressure Cook
Main Ingredient gochujang paste, Green Onion, Pork Back Ribs, Ribs, Soy Sauce
Keyword air fryer recipe, instant pot baby back ribs, instant pot pressure cooker, instant pot ribs
Prep Time 20 minutes
Cook Time 55 minutes
Servings
4 servings
Ingredients
Ribs
  • 2 baby back pork side ribs about 2 lbs, each cut into 4 pieces
  • 1/2 cup soy sauce
  • 6 green onions sliced
  • 1/3 cup rice wine vinegar
  • 1/3 cup packed brown sugar
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 2 tbsp fresh gingerroot minced
  • 2 tbsp gochujang paste
  • 4 cloves garlic minced
  • 1 tsp pepper
Gochujang Barbecue Sauce:
  • 1/2 cup gochujang paste
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
Garnish
  • 2 green onions thinly sliced
  • 4 tsp toasted sesame seeds
Course Dinner, Lunch, Main Course
Cuisine American, Korean, Modern
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Cooking Technique Air Fry, Broil, Pressure Cook
Main Ingredient gochujang paste, Green Onion, Pork Back Ribs, Ribs, Soy Sauce
Keyword air fryer recipe, instant pot baby back ribs, instant pot pressure cooker, instant pot ribs
Prep Time 20 minutes
Cook Time 55 minutes
Servings
4 servings
Ingredients
Ribs
  • 2 baby back pork side ribs about 2 lbs, each cut into 4 pieces
  • 1/2 cup soy sauce
  • 6 green onions sliced
  • 1/3 cup rice wine vinegar
  • 1/3 cup packed brown sugar
  • 1/4 cup honey
  • 2 tbsp sesame oil
  • 2 tbsp fresh gingerroot minced
  • 2 tbsp gochujang paste
  • 4 cloves garlic minced
  • 1 tsp pepper
Gochujang Barbecue Sauce:
  • 1/2 cup gochujang paste
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tbsp soy sauce
Garnish
  • 2 green onions thinly sliced
  • 4 tsp toasted sesame seeds
duo crisp recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Ribs: Peel off white membrane from back of ribs, if needed, and discard.
  2. Combine 1 1/2 cups water, soy sauce, onions, vinegar, brown sugar, honey, sesame oil, ginger, gochujang, garlic and pepper in inner pot of Instant Pot Duo Crisp + Air Fryer; add ribs.
  3. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 25 minutes .
  4. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  5. Using tongs, remove ribs from inner pot; drain the cooking liquid. Pat ribs dry with paper towel.
  6. Gochujang Barbecue Sauce: Meanwhile, whisk together gochujang, ketchup, honey, brown sugar and soy sauce until blended and sugar is dissolved. Brush sauce all over ribs.
  7. Ensure that inner pot is dry, then place air fryer basket in pot. In two batches, add ribs to basket standing upright. Using the Air fryer Lid, select Broil at 400°F for 15 to 18 minutes, or until ribs are heated through and sauce starts to caramelize.
  8. Garnish: Sprinkle with green onions and sesame seeds before serving.
Recipe Notes

Recipe Note: If desired, brush more sauce over ribs, halfway through baking time.

Nutrition Facts
Per 1/4 recipe
Calories 700
Fat 26g
Saturated Fat 9g
Cholesterol 105mg
Sodium 2060mg
Carbohydrate 89g
Fiber 3g
Sugars 74g
Protein 33g

You might also like
pasta Beefy Taco Pasta
cheesecake Oreo Cheesecake Bites
potato soup recipe Ace Blender - Potato and Leek Soup
Macaroni and Cheese Weeknight Mac and Cheese
Buffalo Chicken Stuffed Potatoes
instant pot, instant pot recipes, pulled pork recipes Pulled Pork
Cinnamon Raisin Bread Pudding
Garlicky Mussels
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.