Egg Loaf
By :Instant Brands Culinary Team
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Breakfast, Kids, Picnic, Salad, Side Dish, Snack
Cuisine American
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Keyword instant pot egg recipe, instant pot eggs
Cook Time 20 minutes
Servings
Ingredients
  • 12 eggs
  • 1 cup Water
Course Breakfast, Kids, Picnic, Salad, Side Dish, Snack
Cuisine American
Difficulty Easy
Browse Category Breakfast, Kid-Friendly, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Pressure Cook
Main Ingredient Eggs
Keyword instant pot egg recipe, instant pot eggs
Cook Time 20 minutes
Servings
Ingredients
  • 12 eggs
  • 1 cup Water
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Spray a 1.5 Qt. CorningWare French white baking dish with cooking spray. Crack 12 eggs into the baking dish.
  2. Pour 1 cup of water into the Instant Pot. Using the metal trivet, lower the baking dish into the Instant Pot.
  3. Pressure cook on High for 15 minutes. After cooking is complete, quick release the pressure.
  4. Carefully remove baking dish from Instant Pot, and let cool at room temp.
  5. Using a plate, cover the top of the baking dish, and flip it over onto the plate.
You might also like
instant pot spinach lasagna rolls, instant pot lasagna, instant pot lasagna rolls Spinach Lasagna Rolls
Mongolian-Style Pork Stew
Chana Masala, Chole - Chickpea Curry
steak bowl Chili Lime Steak Bowl
Balsamic Mushroom Risotto
Momo Meatballs
Sous Vide - Hanger Steak Fajitas
Wild Rice Pilaf