Duo Crisp + Air Fryer - Crispy Baja Fish Tacos
By :Instant Pot Culinary Team
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Tossed in a cornmeal crust, these air-fried fish tacos are perfect for your next Taco Tuesday.
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Cuisine Mexican, Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 20 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 1 lb white-fleshed fish (such as cod, haddock or tilapia), sliced into 2 inch strips
  • 1 tbsp taco seasoning
  • 1/4 cup all-purpose flour
  • 1 egg lightly beaten
  • 1 tbsp olive oil divided
  • 1/2 cup sour cream
  • 1/3 cup fresh cilantro finely chopped
  • 4 tsp canola oil
  • 1 tbsp lime juice
  • 1 tbsp Jalapeno pepper minced
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • 8 Corn tortillas warmed according to package directions
  • 1 cup shredded cabbage
  • 4 Radishes thinly sliced
  • Lime wedges for serving
Cuisine Mexican, Modern
Difficulty Easy
Browse Category Fish & Seafood
Duration 15-30 min
Cooking Technique Air Fry
Prep Time 20 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 1 lb white-fleshed fish (such as cod, haddock or tilapia), sliced into 2 inch strips
  • 1 tbsp taco seasoning
  • 1/4 cup all-purpose flour
  • 1 egg lightly beaten
  • 1 tbsp olive oil divided
  • 1/2 cup sour cream
  • 1/3 cup fresh cilantro finely chopped
  • 4 tsp canola oil
  • 1 tbsp lime juice
  • 1 tbsp Jalapeno pepper minced
  • 1 clove garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp oregano
  • 1/4 tsp cumin
  • 8 Corn tortillas warmed according to package directions
  • 1 cup shredded cabbage
  • 4 Radishes thinly sliced
  • Lime wedges for serving
Votes: 0
Rating: 0
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Instructions
  1. In shallow bowl, stir together cornmeal and bread crumbs.
  2. Season fish with taco seasoning; toss in flour until coated. Dip into beaten egg, then dredge in cornmeal mixture until well coated.
  3. Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In 2 batches, add fish strips to the basket; do not over-fill. Drizzle each batch with half of the olive oil.
  4. Using the Air Fryer Lid select Air Fry at  400°F for  3 to 5 minutes or until fish is golden brown and cooked through.
  5. Meanwhile, stir together sour cream, cilantro, canola oil, lime juice, jalapeño, garlic, salt, pepper, oregano and cumin.
  6. Assemble fish in tortillas with shredded cabbage, chimichurri sour cream and radishes. Serve with lime wedges.
Recipe Notes

Recipe Note: Alternatively, substitute flour tortillas for corn tortillas if desired.

Nutrition Facts
Per 2 tacos
Calories 490
Fat 17g
Saturated Fat 4.5g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 56g
Fiber 5g
Sugars 2g
Protein 29g

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