Chicken Quesadillas
Duo Crisp + Air Fryer - Crispy Baja Fish Tacos
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Tossed in a cornmeal crust, these air-fried fish tacos are perfect for your next Taco Tuesday.
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Servings |
4 servings
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Ingredients
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 1 lb white-fleshed fish (such as cod, haddock or tilapia), sliced into
2 inch strips - 1 tbsp taco seasoning
- 1/4 cup all-purpose flour
- 1 egg lightly beaten
- 1 tbsp olive oil divided
- 1/2 cup sour cream
- 1/3 cup fresh cilantro finely chopped
- 4 tsp canola oil
- 1 tbsp lime juice
- 1 tbsp Jalapeno pepper minced
- 1 clove garlic minced
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
- 1/4 tsp cumin
- 8 Corn tortillas warmed according to package directions
- 1 cup shredded cabbage
- 4 Radishes thinly sliced
- Lime wedges for serving
Ingredients
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Instructions
- In shallow bowl, stir together cornmeal and bread crumbs.
- Season fish with taco seasoning; toss in flour until coated. Dip into beaten egg, then dredge in cornmeal mixture until well coated.
- Ensure that inner pot of Instant Pot Duo Crisp + Air Fryer is dry, then place air-fryer basket in pot. In 2 batches, add fish strips to the basket; do not over-fill. Drizzle each batch with half of the olive oil.
- Using the Air Fryer Lid select Air Fry at
400°F for 3 to 5 minutes or until fish is golden brown and cooked through. - Meanwhile, stir together sour cream, cilantro, canola oil, lime juice, jalapeño, garlic, salt, pepper, oregano and cumin.
- Assemble fish in tortillas with shredded cabbage, chimichurri sour cream and radishes. Serve with lime wedges.
Recipe Notes
Recipe Note: Alternatively, substitute flour tortillas for corn tortillas if desired.
Nutrition Facts
Per 2 tacos
Calories 490
Fat 17g
Saturated Fat 4.5g
Cholesterol 105mg
Sodium 570mg
Carbohydrate 56g
Fiber 5g
Sugars 2g
Protein 29g
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