Easy Homemade Profiterole
By :Instant Brands Culinary Team
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Rating: 0
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Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Home Category Dessert
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
10 Servings
Ingredients
  • 1 oz ( roll 8 ) puff pastry
  • 7 oz whipped cream
  • 1 cup chocolate syrup
  • 2 oz Amond Tranches
  • 1 spray oil
Course Dessert
Difficulty Easy
Browse Category Dessert
Duration 15-30 min
Home Category Dessert
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
10 Servings
Ingredients
  • 1 oz ( roll 8 ) puff pastry
  • 7 oz whipped cream
  • 1 cup chocolate syrup
  • 2 oz Amond Tranches
  • 1 spray oil
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Thaw puff pastry according to the instructions on the package.
  2. Lay the parchment paper on a tray and set it aside.
  3. Place parchment paper on a large cutting board and lay puff pastry on the paper.
  4. Use a round cookie cutter or a glass to cut 15 circles with a 2" diameter for the first batch.Repeat the same steps below for the second batch to use all the puff pastry.
  5. Place each circle on the tray with parchment paper.
  6. Select Bake set the temperature to 355 °F and the timer to 15 Minutes. Press Start.
  7. At the end of the cooking cycle, carefully take puff pastry circles out on a rack to cool down.
  8. When they have cooled, cut in half.
  9. Place the bottom piece of the puff pastry on a plate. Pipe a generous amount of whipped cream on top.
  10. Place the top pastry piece gently on top of the whipped cream.
  11. Pour chocolate syrup on top.
  12. Garnish with almond tranches.
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