Egg Salad
By :Instant Brands Culinary Team
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Rating: 0
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Course Lunch, Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Main Ingredient Eggs
Keyword instant pot egg recipe, instant pot eggs
Cook Time 5 minutes
Servings
Ingredients
  • 12 eggs hard-boiled
  • 1/3 cup kewpie mayo
  • 1 tbsp mustard
  • 2 tsp rice vinegar
  • 3 stalks of celery chopped
  • 1 bunch of green onions chopped
  • 1 tbsp relish
  • 1 loaf of rustic bread
  • 1 avocado sliced
  • 1 tbsp hot sauce
Course Lunch, Side Dish
Cuisine American
Difficulty Easy
Browse Category Side Dishes
Duration less than 15 min
Main Ingredient Eggs
Keyword instant pot egg recipe, instant pot eggs
Cook Time 5 minutes
Servings
Ingredients
  • 12 eggs hard-boiled
  • 1/3 cup kewpie mayo
  • 1 tbsp mustard
  • 2 tsp rice vinegar
  • 3 stalks of celery chopped
  • 1 bunch of green onions chopped
  • 1 tbsp relish
  • 1 loaf of rustic bread
  • 1 avocado sliced
  • 1 tbsp hot sauce
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Using Instant Pot, cook 12 eggs using the 5-5-5 method or the Egg Loaf method.
  2. Finely chop the eggs. Add chopped eggs, celery, green onions, relish, mayo, mustard, and vinegar into a large mixing bowl. Once thoroughly mixed, add hot sauce to taste.
  3. Top toast with sliced avocado, and egg salad, and enjoy!
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