Braised Short Ribs
Creamy Polenta
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With just 5 ingredients, you can make a show-stopping bowl of heartwarming polenta. While everyone has their special
way of preparing polenta, we prefer to prepare ours with the nutty flavor of grated Parmigiano Reggiano. Serve it with
a dollop of sun-dried tapenade and some parsley.
Ingredients
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Instructions
- Select SAUTÉ, HIGH. Select START.
- Add
1 tbsp butter into the inner pot and melt it. - Add diced shallot and sauté for one minute.
- Add the corn meal, water, and salt into the inner pot and mix.
- Set the timer to 7 minutes (00:07), stirring occasionally.
- Once the timer goes off, the polenta should be creamy, and the individual grains are cooked. If not, cook for another 2-3 minutes.
- Select CANCEL. Add the remaining butter to the polenta until partially melted.
- Mix the Parmigiano-Reggiano cheese into the polenta until the cheese has melted.
- Place the Pressure Cooking Lid and let sit for 5 minutes.
- Remove polenta from inner pot, serve. Salt to taste.
Recipe Notes
Serve with a spoon of sun-dried tapenade, a sprinkle of chopped Italian parsley and some more grated Parmigiano Reggiano.
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