Slow Cooked Bacon Ranch Chicken Penne Pasta
By :Instant Brands Culinary Team
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Rating: 0
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Course Dinner, Lunch, Main Course
Cuisine American
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Bacon, Boneless and Skinless Chicken Breast, Pasta, Ranch Dressing
Keyword instant pot dinner recipes, instant pot pasta, instant pot pasta recipes
Prep Time 20 minutes
Cook Time 4 hours
Servings
4-6 servings
Ingredients
  • 1 lb boneless and skinless chicken breast
  • 1/2 lb thick-cut bacon
  • 1/2 tsp garlic powder
  • 1 cup heavy cream
  • 3 cups chicken broth
  • 2 cups penne pasta
  • 1/2 cup sour cream
  • 2 oz cream cheese cubed at room temperature
  • 1/2 cup ranch dressing
  • 1 cup shredded Cheddar cheese
  • Black pepper and sea salt to taste
  • chopped fresh parsley for garnishing
Course Dinner, Lunch, Main Course
Cuisine American
Difficulty Easy
Browse Category Poultry, Rice & Pastas
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Bacon, Boneless and Skinless Chicken Breast, Pasta, Ranch Dressing
Keyword instant pot dinner recipes, instant pot pasta, instant pot pasta recipes
Prep Time 20 minutes
Cook Time 4 hours
Servings
4-6 servings
Ingredients
  • 1 lb boneless and skinless chicken breast
  • 1/2 lb thick-cut bacon
  • 1/2 tsp garlic powder
  • 1 cup heavy cream
  • 3 cups chicken broth
  • 2 cups penne pasta
  • 1/2 cup sour cream
  • 2 oz cream cheese cubed at room temperature
  • 1/2 cup ranch dressing
  • 1 cup shredded Cheddar cheese
  • Black pepper and sea salt to taste
  • chopped fresh parsley for garnishing
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Season the chicken breast with garlic powder, salt and pepper.
  2. Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  3. After preheating, add the bacon to the Inner Pot and sauté for about 10 minutes or until crispy. Transfer bacon to a bowl and set aside.
  4. Add the chicken breast and sauté until browned, about 10-15 minutes. Return the bacon to the Inner Pot and add the ranch salad dressing. Combine well.
  5. Press CANCEL to turn off sauté.
  6. Add 1 cup of heavy cream and 2 cups of chicken broth and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
  7. Add in the penne pasta, make sure the pasta is fully soaked.
  8. Select SLOW COOK-Custom-Highand set the time for 4 hours. Press START.
  9. Close the Pressure Cooking Lid on the pot and set to VENT.
  10. When slow cooking is complete, remove lid, take out the chicken breast and shred.
  11. Stir in the sour cream, shredded chicken breast, cubed cream cheese, and cheddar cheese.
  12. Serve and enjoy!
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