Spiked Cinnamon Coffee
Chicken Quesadillas
| By : |
Perfect for an afternoon snack, family-friendly bite, or an easy dinner, these cheesy chicken quesadillas
are ready in a flash – no need to order take-out anymore!
| Prep Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Servings |
2 Servings
|
Ingredients
- 4 boneless skinless chicken thighs cubed
- 2 tsp taco seasoning
- 1 tsp salt
- 4 large burrito tortillas
- 2 cups shredded Mexican cheese
- salsa for serving
- sour cream for serving
- limes for serving
- Organic olive oil spray as needed
Ingredients
|
Instructions
- In a mixing bowl, toss together cubed chicken with the taco seasoning and salt.
- Place chicken in the air fryer and spray with organic olive oil spray. Air Fry at 400°F / 205°C for 6-7 Minutes, or until golden and cooked through. Set aside.
- Preheat the air fryer to Air Fry at 350°F / 180°C. Place one large tortilla in the air fryer basket. Sprinkle with ½ cheese and ½ cooked chicken. Top with another large tortilla and spray with organic olive oil spray.
- Air Fry for 7-8 Minutes, until the tortillas are slightly crunchy and the cheese is melted. Cut into quarters and serve with salsa, sour cream, and sliced limes.
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