Hamburger Soup
By :Holy Mess
Print Recipe
This Instant Pot Hamburger Soup recipe is sure to become a family favorite, plus it's inexpensive to make and easy when you use your pressure cooker.
Votes: 3
Rating: 2.67
Rate this recipe!
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Brown Rice, Cabbage, Carrot, Ground Beef
Prep Time 5 minutes
Cook Time 12 minutes
Servings
6-8 servings
Ingredients
  • 1.5 quarts of water
  • 1 pound ground beef
  • 3 medium carrots cut into thirds
  • 1 cup of celery cut into small pieces
  • 1 cup of onion finely chopped
  • in a few small potatoes I used 6 that were about 1.5 inches in this exact dish
  • 1 cup of brown rice
  • 3.5 cups diced tomatoes
  • 1 bay leaf
  • a few fresh basil leaves
  • 1/8 teaspoon pepper
  • 5 teaspoons of salt
  • 1 cup cabbage thinly sliced - we used purple but green works too
  • 1 teaspoon of olive oil
  • Optional: a little bit of cheese to top it with
Course Soup
Cuisine Modern
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration 15-30 min
Cooking Technique Pressure Cook, Sauté
Main Ingredient Brown Rice, Cabbage, Carrot, Ground Beef
Prep Time 5 minutes
Cook Time 12 minutes
Servings
6-8 servings
Ingredients
  • 1.5 quarts of water
  • 1 pound ground beef
  • 3 medium carrots cut into thirds
  • 1 cup of celery cut into small pieces
  • 1 cup of onion finely chopped
  • in a few small potatoes I used 6 that were about 1.5 inches in this exact dish
  • 1 cup of brown rice
  • 3.5 cups diced tomatoes
  • 1 bay leaf
  • a few fresh basil leaves
  • 1/8 teaspoon pepper
  • 5 teaspoons of salt
  • 1 cup cabbage thinly sliced - we used purple but green works too
  • 1 teaspoon of olive oil
  • Optional: a little bit of cheese to top it with
Votes: 3
Rating: 2.67
Rate this recipe!
Instructions
  1. Select the Sauté setting on your Instant Pot and heat the oil. Add the cut celery and onions and brown just a bit.
  2. Sir in the tomatoes and the ground beef, taking a minute to make sure the meat is broken down into small bits and pieces.
  3. Set the cabbage aside until the end of the cooking phase. Then mix in everything else aside from the bay and basil leaves, place those on top.
  4. Cancel the Sauté mode and select manual or pressure cook on High pressure for 9 minutes.
  5. When the Instant Pot finishes the pressurized cooking and beeps, allow it to rest and natural pressure release for just 2-3 minutes before carefully releasing the rest of the pressure.
  6. When you remove the lid everything should be perfectly soft, give the soup a good stir, this will help break down the carrots and potatoes, then mix in the cabbage and let it rest for a few minutes.
  7. Spoon into your favorite bowls and top with a little cheese.
1 reply
  1. Janetgwaters36
    Janetgwaters36 says:

    YUM!! FYI — I used chix stock, white jasmine rice, and 2 cans of fire roasted tomatoes … absolutely amazing!!! (No cabbage and no celery and added garlic)

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