Air Fryer Salami Chips with Spicy Mustard Dip
By :Instant Brands Culinary Team
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Rating: 0
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Course Appetizer, Snack
Difficulty Easy
Browse Category appetizer, Snack
Duration less than 15 min
Cooking Technique Instant Vortex Air Fryer
Home Category appetizer, snack
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
2 Servings
Ingredients
  • Salami, thinly sliced
For the Dip:
  • 1/2 cup sour cream
  • 1 tbsp Old style mustard
  • tsp honey
  • ¼ tsp cayenne pepper
  • Salt to taste
Course Appetizer, Snack
Difficulty Easy
Browse Category appetizer, Snack
Duration less than 15 min
Cooking Technique Instant Vortex Air Fryer
Home Category appetizer, snack
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
2 Servings
Ingredients
  • Salami, thinly sliced
For the Dip:
  • 1/2 cup sour cream
  • 1 tbsp Old style mustard
  • tsp honey
  • ¼ tsp cayenne pepper
  • Salt to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select Air Fry Set the temperature at 350 °F and the timer for 5 Minutes. Press Start
  2. When the Air Fryer has finished preheating, place the Salami slices inside of the basket. Make sure to have at least 1/2 in between the slices. Air fry in batches.
  3. In the meantime, make the dip: in a small bowl, combine the sour cream, mustard, honey, cayenne pepper, and salt to taste.
  4. When the cooking time is complete, open the basket and carefully remove the salami chips from the basket and place them on top of a plate lined with paper towels to drain the excess oil.
  5. Set aside and let it cool completely.
  6. Transfer to a serving plate.
  7. Serve and enjoy!
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