Chicken Quesadillas
Spiced Coffee-Braised Roast Beef
By :Instant Brands Culinary Team |

A dry rub can transform any piece of bland protein into the main event at your dinner party or potluck. But we think this
spiced coffee roast beef recipe will steal the show for sure. The ground coffee, smoked paprika and chili powder all lend
their smokey aroma to the beef, infusing themselves into the fibers of the meat.
Course | Dinner, Main Course |
Difficulty | Medium |
Browse Category | Meat |
Duration | 1-2 hours |
Diet | Egg Free, Gluten Free |
Cooking Technique | Pressure Cook, Sauté |
Main Ingredient | Beef, Beef Stock, Coffee, Orange Juice |
Prep Time | 10 minutes |
Cook Time | 55 minutes |
Passive Time | 10 minutes |
Servings |
6-8 servings
|
Ingredients
Dry Rub:
- 2 tbsp dark roast instant coffee
- 1/2 tbsp smoked paprika
- 1 tsp chilli flakes
- 1 tsp chilli powder
- 1/2 tbsp salt
- 1/2 tbsp ground black pepper
Roast:
- 3 lbs beef for roasting
- 3 tbsp olive oil
- 2 tbsp balsamic or red wine vinegar
- 1 onion sliced
- 6 mushrooms sliced
- 1/2 cup dark roast coffee brewed
- 1 cup beef stock
- 2 tbsp orange juice
- 2 tbsp orange zest
Ingredients
Dry Rub:
Roast:
|
Instructions
- Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.
- Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.
- When the oil is hot, add and sauté onions for 2-3 minutes.
- Add sliced mushrooms and sauté for 2 more minutes.
- Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.
- Press CANCEL. Secure lid for pressure cooking.
- Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.
- Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.
- Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.
Recipe Notes
TIP: Cut beef into chunks before cooking for a thoroughly cooked,pull-apart pot roast.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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