Spiced Coffee-Braised Roast Beef
By :Instant Brands Culinary Team
instant pot pot roast, coffee-braised, roast beef
A dry rub can transform any piece of bland protein into the main event at your dinner party or potluck. But we think this spiced coffee roast beef recipe will steal the show for sure. The ground coffee, smoked paprika and chili powder all lend their smokey aroma to the beef, infusing themselves into the fibers of the meat.
instant pot pot roast, coffee-braised, roast beef
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Course Dinner, Main Course
Cuisine American, French
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Diet Egg Free, Gluten Free
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef, Beef Stock, Coffee, Orange Juice
Keyword coffee-braised, instant pot beef recipes, instant pot beef roast recipe, pot roast
Prep Time 10 minutes
Cook Time 55 minutes
Passive Time 10 minutes
Servings
6-8 servings
Ingredients
Dry Rub:
  • 2 tbsp dark roast instant coffee
  • 1/2 tbsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
Roast:
  • 3 lbs beef for roasting
  • 3 tbsp olive oil
  • 2 tbsp balsamic or red wine vinegar
  • 1 onion sliced
  • 6 mushrooms sliced
  • 1/2 cup dark roast coffee brewed
  • 1 cup beef stock
  • 2 tbsp orange juice
  • 2 tbsp orange zest
Course Dinner, Main Course
Cuisine American, French
Difficulty Medium
Browse Category Meat
Duration 1-2 hours
Diet Egg Free, Gluten Free
Cooking Technique Pressure Cook, Sauté
Main Ingredient Beef, Beef Stock, Coffee, Orange Juice
Keyword coffee-braised, instant pot beef recipes, instant pot beef roast recipe, pot roast
Prep Time 10 minutes
Cook Time 55 minutes
Passive Time 10 minutes
Servings
6-8 servings
Ingredients
Dry Rub:
  • 2 tbsp dark roast instant coffee
  • 1/2 tbsp smoked paprika
  • 1 tsp chilli flakes
  • 1 tsp chilli powder
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
Roast:
  • 3 lbs beef for roasting
  • 3 tbsp olive oil
  • 2 tbsp balsamic or red wine vinegar
  • 1 onion sliced
  • 6 mushrooms sliced
  • 1/2 cup dark roast coffee brewed
  • 1 cup beef stock
  • 2 tbsp orange juice
  • 2 tbsp orange zest
instant pot pot roast, coffee-braised, roast beef
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Mix Dry Rub ingredients in a large mixing bowl. Rub mixture all over beef.
  2. Select SAUTÉ, HIGH. Select START. Add olive oil to inner pot.
  3. When the oil is hot, add and sauté onions for 2-3 minutes.
  4. Add sliced mushrooms and sauté for 2 more minutes.
  5. Add vinegar, orange zest, orange juice, brewed coffee, beef stock, and beef to the pot.
  6. Press CANCEL. Secure lid for pressure cooking.
  7. Select PRESSURE COOK, HIGH for 50 minutes (00:50). Select START.
  8. Open lid and carefully take out the beef. Let it rest for 10 minutes, then slice.
  9. Place vegetables from the pot onto a plate, lay beef slices on top. Ladle some of the sauce over beef and vegetables.
Recipe Notes

TIP: Cut beef into chunks before cooking for a thoroughly cooked,pull-apart pot roast.

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