Slow Cooked Thai Chicken Soup
By :Instant Brands Culinary Team
instant pot, slow cooker recipes, thai chicken soup
instant pot, slow cooker recipes, thai chicken soup
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Course Dinner, Lunch, Main Course, Soup
Cuisine Asian, Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Broccoli, Brown Sugar, Chicken Stock, Coconut Milk, Red Bell Pepper, Thai Red Curry Paste, Yellow Onion
Keyword slow cook recipes, soup recipes
Prep Time 15 minutes
Cook Time 9 hours slow cooked
Servings
4-6 servings
Ingredients
  • 16 oz coconut milk
  • 3 cups chicken stock
  • 4 oz Thai red curry paste
  • 2 tbsp fish sauce
  • 5 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 garlic cloves finely chopped
  • 1 tsp fresh ginger finely chopped
  • 1 tsp red chili flakes
  • 2 lbs boneless, skinless chicken breast
  • 1 yellow onion
  • 1 large carrot sliced
  • 1 red bell pepper sliced
  • 1 Broccoli cut into florets
  • salt to taste
  • black pepper to taste
  • 3 tbsp fresh lime juice
  • 4 tbsp chopped cilantro for garnish
Optional:
  • crushed peanuts for garnish
Course Dinner, Lunch, Main Course, Soup
Cuisine Asian, Thai
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Broccoli, Brown Sugar, Chicken Stock, Coconut Milk, Red Bell Pepper, Thai Red Curry Paste, Yellow Onion
Keyword slow cook recipes, soup recipes
Prep Time 15 minutes
Cook Time 9 hours slow cooked
Servings
4-6 servings
Ingredients
  • 16 oz coconut milk
  • 3 cups chicken stock
  • 4 oz Thai red curry paste
  • 2 tbsp fish sauce
  • 5 tbsp soy sauce
  • 2 tbsp brown sugar
  • 3 garlic cloves finely chopped
  • 1 tsp fresh ginger finely chopped
  • 1 tsp red chili flakes
  • 2 lbs boneless, skinless chicken breast
  • 1 yellow onion
  • 1 large carrot sliced
  • 1 red bell pepper sliced
  • 1 Broccoli cut into florets
  • salt to taste
  • black pepper to taste
  • 3 tbsp fresh lime juice
  • 4 tbsp chopped cilantro for garnish
Optional:
  • crushed peanuts for garnish
instant pot, slow cooker recipes, thai chicken soup
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pour coconut milk, chicken stock, Thai red curry paste, fish sauce, soy sauce, brown sugar, garlic, ginger, and red chili flakes into the inner pot and whisk until well combined.
  2. Add the chicken breast and vegetables making sure the chicken is fully covered. If needed add more chicken stock.
  3. Select SLOW COOK-Custom-High and set the time for 9 hours, press START.
  4. Close the Pressure Cooking Lid on the Instant Pot and set to pressure release to VENT.
  5. When the time is done, remove the chicken breast and cut it in chunks and stir back into the inner pot. Adjust the seasoning with salt and pepper.
  6. Serve with rice or noodles if desired.
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