Bunkhouse Barbecue Ribs
By :Instant Brands Culinary Team
Live your best Bunkhouse Boys life with these deliciously caramelized, fall-off-the-bone ribs. Best of all? It’s on your plate in under an hour. Yellowstone airs on Sundays at 9/8c, only on Paramount Network.
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Rating: 0
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Course Dinner, Main Course
Cuisine American, Modern
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Air Fryer Lid, Pressure Cook
Main Ingredient BBQ Sauce, Coca Cola, Pork Back Ribs
Keyword instant pot, instant pot air fryer lid, instant pot duo crisp, instant pot recipe, instant pot recipes, instant pot ribs, instant pot ribs recipe, instant pot ribs recipes, Ribs
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
Dry rub
  • 2 tbsp kosher salt
  • 2 tbsp smoked paprika
  • 2 tbsp brown sugar
  • 2 tsp ground black pepper
  • 2 tsp chili powder
Ribs
  • 6 lbs pork back ribs
  • 3 cups Coca Cola (or other soda)
  • 2 cups BBQ sauce
Course Dinner, Main Course
Cuisine American, Modern
Difficulty Medium
Browse Category Meat
Duration 30-60 min
Cooking Technique Air Fryer Lid, Pressure Cook
Main Ingredient BBQ Sauce, Coca Cola, Pork Back Ribs
Keyword instant pot, instant pot air fryer lid, instant pot duo crisp, instant pot recipe, instant pot recipes, instant pot ribs, instant pot ribs recipe, instant pot ribs recipes, Ribs
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6 servings
Ingredients
Dry rub
  • 2 tbsp kosher salt
  • 2 tbsp smoked paprika
  • 2 tbsp brown sugar
  • 2 tsp ground black pepper
  • 2 tsp chili powder
Ribs
  • 6 lbs pork back ribs
  • 3 cups Coca Cola (or other soda)
  • 2 cups BBQ sauce
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Combine all the dry rub ingredients in a bowl and set aside.
  2. On a work surface or cutting board, use a paper towel to clean and dry the ribs. Make sure to peel the white membrane off the back of the ribs.
  3. Sprinkle the ribs with dry rub seasoning. Make sure that you cover the back and bottom with seasoning.
  4. Pour the soda into the bottom of the pot and add the ribs. Close the lid on the pot using the pressure cooking lid and seal it. Select Pressure Cook/Manual setting on High Pressure for 15 minutes.
  5. When pressure cooking is complete, Quick Release the pressure.
  6. Remove the lid, and use a set of tongs to take the ribs out from the inner pot and drain the liquid.
  7. Brush the ribs with the BBQ sauce on both sides.
  8. Make sure that your inner pot is dry, then place the air fryer basket into the pot. Gradually add in the ribs and using the Air Fryer Lid select Broil at 400°F for 15 minutes.
    (Optional: brush on more sauce midway through the cooking process).
  9. Tie on a bib and enjoy!
Recipe Notes

A rack of ribs fits best into the Instant Pot standing on edge and curved around the inside of the pot.

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