Brown Sugar Pork Butt
By :Instant Brands Culinary Team
Brown-Sugar-Pork-Butt-240x240_1080x1080
Brown-Sugar-Pork-Butt-240x240_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Course Dinner, Main Course, Picnic
Cuisine American
Difficulty Easy
Browse Category Dinner, Meat, Seven Ingredients or Less
Duration more than 2 hours
Cooking Technique Bake, Dutch Oven
Main Ingredient Brown Sugar, Pork Butt
Keyword dutch oven recipes, pulled pork
Prep Time 12-24 Hours
Cook Time 3.5-4 Hours
Passive Time 12-24 Hours
Servings
4-6 People
Ingredients
  • 5-6 lb bone-in pork butt
  • 1/2 cup dark brown sugar packed plus 2 tbsp reserved
  • 1/4 cup kosher salt
  • 3 tbsp freshly ground black pepper
Course Dinner, Main Course, Picnic
Cuisine American
Difficulty Easy
Browse Category Dinner, Meat, Seven Ingredients or Less
Duration more than 2 hours
Cooking Technique Bake, Dutch Oven
Main Ingredient Brown Sugar, Pork Butt
Keyword dutch oven recipes, pulled pork
Prep Time 12-24 Hours
Cook Time 3.5-4 Hours
Passive Time 12-24 Hours
Servings
4-6 People
Ingredients
  • 5-6 lb bone-in pork butt
  • 1/2 cup dark brown sugar packed plus 2 tbsp reserved
  • 1/4 cup kosher salt
  • 3 tbsp freshly ground black pepper
Brown-Sugar-Pork-Butt-240x240_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. In a small mixing bowl, combine dark brown sugar, kosher salt, and black pepper. Mix to combine.
  2. Place bone-in pork butt in the Corningware 5.5 Qt. Dutch Oven, or similar product. Rub sugar mixture all over, making sure to get into any crevices.
  3. Cover with the lid and marinade in the fridge for 12-24 hours.
  4. When ready to cook, pre-heat the oven to 325F. Cook pork with the lid on for one hour. After one hour, remove the lid, flip the pork butt, baste with juices, and continue cooking for another two and a half hours. The pork is ready when it easily pulls away from the bone and shreds into pieces.
  5. Finish off by sprinkling 2 tbsp brown sugar over the top. Increase oven temperature to 450F and bake for 10-15 minutes, until the sugar has melted and is golden and crispy.
You might also like
rice Chorizo & Seafood Paella
instant pot recipes, instant pot pork chops Buttery Ranch Pork Chops
instant pot recipe, pressure cooker recipe, instant pot marinara recipe, marinara sauce Marinara Sauce
spinach dip Ace Blender - Lighter Spinach and Artichoke Dip
Miso Soup with Shiitakes and Snap Peas Miso Soup with Shiitakes and Snap Peas
instant pot recipes, instant pot beef recipes Duo Crisp + Air Fryer - One Pot Cheesy Beef and Rice Casserole
Chinatown-Style Chop Suey with Ground Turkey
instant pot recipe, instant pot chickpea recipe, instant pot falafel recipe Falafel-Spiced Chickpea Pita Pockets
0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published.