Instant 2-in-1 Coffee Maker - Cafe Mocha
By :Instant Brands Culinary Team
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Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew, Frothing, Instant Pod Coffee Maker
Main Ingredient chocolate syrup, Coffee, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 espresso pod
  • 110-120 ml milk
  • 1 tbsp chocolate syrup or more to taste
Course Beverages
Cuisine Modern
Difficulty Easy
Browse Category Beverage
Cooking Technique Brew, Frothing, Instant Pod Coffee Maker
Main Ingredient chocolate syrup, Coffee, Milk
Cook Time 2-3 minutes
Servings
1 serving
Ingredients
  • 1 espresso pod
  • 110-120 ml milk
  • 1 tbsp chocolate syrup or more to taste
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Touch the Power key of the Instant Pod Coffee Maker.
  2. Add the milk into the Instant Milk Frother. Place the lid onto the frother and press down to fully secure.
  3. Select Light Foam then press the Start button.
  4. Add the chocolate syrup into a mug.
  5. Once the milk frother has completed the cycle, pour the foamed milk on top of the chocolate syrup. Place your mug onto the drip tray plate of the coffee maker.
  6. Open the top cover of the Instant Pod Coffee Maker. Insert an espresso pod. Close the top cover.
  7. Select the 2oz option from the espresso section.
  8. When the water stops dripping, stir it well.
Recipe Notes

Optional Top your drink off with whipped cream and chocolate shavings or cocoa powder. Alternatively, you can also drizzle some chocolate syrup on top if you desire. Serve immediately!