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Cilantro Lime Rice
Duo Crisp + Air Fryer - Buffalo Chicken Dip
| By : |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
12 servings
|
Ingredients
- For the Chicken:
- 3 chicken breasts fresh
- 1/2 tbsp olive oil
- 1/4 tsp salt and pepper to season the chicken breasts
For the Dip
- 8 ounces cream cheese softened
- 3/4 cup buffalo sauce
- 2/3 cup sour cream
- 1 tsp garlic powder
- 1 tsp lemon juice
- 1 1/2 cups Water
- 1 cup Cheddar cheese shredded and divided
- 1 cup mozzarella cheese shredded and divided
- 4 green onions sliced
- salt and pepper to taste
Optional for Garnish:
- 1/4 cup feta cheese crumbles to sprinkle on top
- 1 tbsp green onion sliced thin
Ingredients
For the Dip
Optional for Garnish:
|
Instructions
- Pat the chicken breasts dry.
- Add the olive oil to the chicken to coat evenly and season with salt and pepper.
- Add water and place the trivet inside. Lay the chicken breasts in a single layer.
- Close the lid using the pressure cooking lid. Select Pressure Cook on High Pressure and set to 13 minutes. Press the Start button.
- Once the cooking cycle is complete, let the unit Naturally Release for 5 minutes, then do a Quick Release to vent out the remaining pressure.
- Remove the chicken breasts from the Instant Pot. Let them cool for 5-10 mins.
- Once the chicken breasts are cool, cut them into medium sized cubes.
- In a medium bowl combine cream cheese, sour cream, hot sauce, lemon juice and garlic powder with a mixer on medium speed. Mix thoroughly.
- Add the diced chicken,
1/2 cup cheddar cheese,1/2 cup mozzarella cheese, and green onions and then mix with a spatula. - Once the mixture is combined transfer into a
1.5 quart Corningware round French white ceramic baker and spread evenly. - Place the trivet into the pot then place the Corningware ceramic baker on top.
- Use the Air fryer lid place on top of the unit.
- Select the Air Fry button and set the temperature to
365°F for 12 minutes, and then press the Start button. - Once the pot shows “Turn Food” open the lid and sprinkle the remaining cheese on top. Close the lid and continue cooking.
- Once it is done, garnish with the feta cheese crumbles and the green onion (to desired)
- Serve immediately and enjoy.
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