Duo Crisp + Air Fryer - Buffalo Chicken Dip
By :Instant Brands Culinary Team
instant pot buffalo chicken dip, instant pot duo crisp recipes
instant pot buffalo chicken dip, instant pot duo crisp recipes
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Prep Time 10 minutes
Cook Time 30 minutes
Servings
12 servings
Ingredients
  • For the Chicken:
  • 3 chicken breasts fresh
  • 1/2 tbsp olive oil
  • 1/4 tsp salt and pepper to season the chicken breasts
For the Dip
  • 8 ounces cream cheese softened
  • 3/4 cup buffalo sauce
  • 2/3 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1 1/2 cups Water
  • 1 cup Cheddar cheese shredded and divided
  • 1 cup mozzarella cheese shredded and divided
  • 4 green onions sliced
  • salt and pepper to taste
Optional for Garnish:
  • 1/4 cup feta cheese crumbles to sprinkle on top
  • 1 tbsp green onion sliced thin
Prep Time 10 minutes
Cook Time 30 minutes
Servings
12 servings
Ingredients
  • For the Chicken:
  • 3 chicken breasts fresh
  • 1/2 tbsp olive oil
  • 1/4 tsp salt and pepper to season the chicken breasts
For the Dip
  • 8 ounces cream cheese softened
  • 3/4 cup buffalo sauce
  • 2/3 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp lemon juice
  • 1 1/2 cups Water
  • 1 cup Cheddar cheese shredded and divided
  • 1 cup mozzarella cheese shredded and divided
  • 4 green onions sliced
  • salt and pepper to taste
Optional for Garnish:
  • 1/4 cup feta cheese crumbles to sprinkle on top
  • 1 tbsp green onion sliced thin
instant pot buffalo chicken dip, instant pot duo crisp recipes
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Pat the chicken breasts dry.
  2. Add the olive oil to the chicken to coat evenly and season with salt and pepper.
  3. Add water and place the trivet inside. Lay the chicken breasts in a single layer.
  4. Close the lid using the pressure cooking lid. Select Pressure Cook on High Pressure and set to 13 minutes. Press the Start button.
  5. Once the cooking cycle is complete, let the unit Naturally Release for 5 minutes, then do a Quick Release to vent out the remaining pressure.
  6. Remove the chicken breasts from the Instant Pot. Let them cool for 5-10 mins.
  7. Once the chicken breasts are cool, cut them into medium sized cubes.
  8. In a medium bowl combine cream cheese, sour cream, hot sauce, lemon juice and garlic powder with a mixer on medium speed. Mix thoroughly.
  9. Add the diced chicken, 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese, and green onions and then mix with a spatula.
  10. Once the mixture is combined transfer into a 1.5 quart Corningware round French white ceramic baker and spread evenly.
  11. Place the trivet into the pot then place the Corningware ceramic baker on top.
  12. Use the Air fryer lid place on top of the unit.
  13. Select the Air Fry button and set the temperature to 365°F for 12 minutes, and then press the Start button.
  14. Once the pot shows “Turn Food” open the lid and sprinkle the remaining cheese on top. Close the lid and continue cooking.
  15. Once it is done, garnish with the feta cheese crumbles and the green onion (to desired)
  16. Serve immediately and enjoy.
1 reply
  1. Delois Nuding
    Delois Nuding says:

    Harry Potter and Half Blood Prince in 5th standard maybe. I completed it in my 11th standard but my first memory of reading a book is that.

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