Leave a Reply
Want to join the discussion?Feel free to contribute!
By :Instant Pot Holiday Cookbook by Heather Schlueter |
Course | Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Vegan & Vegetarian |
Duration | 15-30 min |
Cooking Technique | Pressure Cook |
Main Ingredient | Grapes |
Prep Time | 5 minutes |
Cook Time | 25 minutes |
Servings |
4 servings
|
Ingredients
|
If the squash halves are too big to fit side by side in one layer on the steam rack, carefully stand each of the squash halves at a 30-degree angle, and lean them against
the sides of the inner pot.
This website uses cookies to give you the best user experience, for analytics and to show you offers tailored to your interests on our site and third party sites. We may share your information with advertising and analytics partners. (You can disable cookies through your browser but this will limit the functions of the site).
AGREEPRIVACY ON OUR WEBSITE
Super easy. The steamed fruit added a nice sweetness to the savory sage and onion. Used only one squash in my 6 qt and it fit well
This turned out great! I cooked two large acorn squash in the pot. Kinda pushed it in to fit but it worked.
Instant Pot Mini: I cut one of the halves in half to fit a small squash and sprayed them with olive oil. Didn’t add shallots, sage, salt & pepper due to restrictions. Instead, put dried cranberries under lots of grapes. This was lovely next to a small slice of apple pie for Thanksgiving breakfast. Eat dessert first!
So good
Love it
Love this
Very well liked for Thanksgiving. The grapes do not reheat nicely though if you have leftovers.