Apple Butter
By :Instant Brands Culinary Team
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Be prepared for the delicious smells this recipe will create in your home! Clove and cinnamon come together with these beautiful red apples to create a silky smooth and flavorful apple butter. Pour into jars and can safely to keep your apple butter all year round.
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Course Appetizer, Dessert
Cuisine American
Difficulty Easy
Browse Category appetizer, Dessert
Diet Low Carb, Low Sodium, Vegetarian
Cooking Technique Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
Main Ingredient Gala apple
Keyword apple, instant pot, Snacks and Treats
Home Category appetizer, Dessert, snack
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
80 Servings
Ingredients
  • 5 lbs Gala apples cored and diced
  • ½ cup brown sugar packed
  • 1 tbsp ground cinnamon
  • 1 tsp whole cloves
  • 1 tbsp pure vanilla
  • ¼ tsp salt
  • ½ cup Water
Course Appetizer, Dessert
Cuisine American
Difficulty Easy
Browse Category appetizer, Dessert
Diet Low Carb, Low Sodium, Vegetarian
Cooking Technique Instant Pot Duo Crisp, Instant Pot Pro, Instant Pot Pro Crisp, Instant Pot Pro Plus, Instant Pot Ultimate Lid, Pressure Cook
Main Ingredient Gala apple
Keyword apple, instant pot, Snacks and Treats
Home Category appetizer, Dessert, snack
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
80 Servings
Ingredients
  • 5 lbs Gala apples cored and diced
  • ½ cup brown sugar packed
  • 1 tbsp ground cinnamon
  • 1 tsp whole cloves
  • 1 tbsp pure vanilla
  • ¼ tsp salt
  • ½ cup Water
Apple_Butter_1_1080x1080
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add all ingredients to the Instant Pot and stir to combine.
  2. Pressure cook on High for 20 minutes. After 20 minutes, flip the valve to release the pressure.
  3. Gently mash all ingredients together with a wooden spoon.
  4. Press Cancel then Saute, set for 20 minutes. If possible, reduce the sauté temperature to Medium. Place the lid back on with the venting valve Open.
  5. Every five minutes, open the lid and stir the apple butter. The mixture should thicken and get darker in color the longer it is cooked.
  6. After 20 minutes., puree the mixture in a blender until smooth.
  7. Distribute into jars for easy storing. The apple butter will continue to thicken as it cools. Spread apple butter on breads, use for desserts, or add into baked goods
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