Chicken Quesadillas
Buttermilk Cornbread
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Ingredients
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Instructions
- Mix wet ingredients together. Eggs, buttermilk and butter in a bowl. Set aside.
- Mix dry ingredients together. Cornmeal, flour, baking powder, baking soda, salt and sugar in a bowl.
- Add wet ingredients to dry ingredients and mix well.
- Spray a round Bundt pan with cooking oil.
- Pour batter into pan and cover with foil. Make a hole in the center of the foil for steam to release.
- Carefully place the baking pan into the inner pot.
- Select BAKE – custom – none. 350°F for 60 minutes.
- When cooking time is complete, carefully remove the pan from the pot, remove the foil and let sit for 5 minutes.
- Place a plate on top of the pan. Carefully flip the pan over onto the plate and remove the pan. Use oven mitts or towels for safety when flipping the pan.
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