Slowed Cooked Chicken and Chickpea Tagine
By :Instant Brands Culinary Team
Slowed Cooked Chicken and Chickpea Tagine
Slowed Cooked Chicken and Chickpea Tagine
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Course Dinner, Lunch, Main Course
Cuisine African
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Boneless Skinless Chicken Thighs, Canned Chickpeas, Vanilla Bean
Keyword instant pot chicken dinner recipe, instant pot chickpea recipe
Prep Time 20 minutes
Cook Time 6 hours
Servings
4-6 servings
Ingredients
  • 6 boneless and skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large onion thinly sliced
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • Pinch of nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 cups chopped tomatoes
  • 1 cup chicken broth
  • 4 cups canned chickpeas
  • 1/2 cup raisins
  • 1/2 vanilla bean
Course Dinner, Lunch, Main Course
Cuisine African
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Sauté, Slow Cook
Main Ingredient Boneless Skinless Chicken Thighs, Canned Chickpeas, Vanilla Bean
Keyword instant pot chicken dinner recipe, instant pot chickpea recipe
Prep Time 20 minutes
Cook Time 6 hours
Servings
4-6 servings
Ingredients
  • 6 boneless and skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 1 large onion thinly sliced
  • 2 garlic cloves minced
  • 1/2 tsp salt
  • Pinch of nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 2 cups chopped tomatoes
  • 1 cup chicken broth
  • 4 cups canned chickpeas
  • 1/2 cup raisins
  • 1/2 vanilla bean
Slowed Cooked Chicken and Chickpea Tagine
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Season chicken thighs with salt and pepper.
  2. Select SEAR/SAUTE and set the time to 30 minutes. Press START.
  3. Once preheated, add olive oil and unsalted butter to the Inner Pot. When the butter melts, add onion and cook until soften, for about 2-3 minutes. Add garlic salt and the spices, sauté for about 30 seconds.
  4. Add the chicken thighs and combine well with the vegetables and spices.
  5. Add the chopped tomatoes and chicken broth. Scrape up brown bits from the bottom of the pot.
  6. Press CANCEL to turn off sauté.
  7. Add in the chickpeas, raisins and vanilla bean and make sure the chicken is fully soaked.
  8. Select SLOW COOK-Custom-High and set the time for 6 hours. Press START.
  9. Close the Pressure Cooking Lid on the pot and set to VENT.
  10. When slow cooking is complete, remove lid
  11. Serve and enjoy!
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