Easy Chicken and Rice
By :Campbell's®
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Looking for a recipe for chicken and rice? Our Instant Pot® Easy Chicken and Rice makes comfort food easier than ever to prepare. All you need are a few ingredients that you probably have on hand plus our cream of chicken soup to bring the flavor. The Instant Pot® locks the flavor and moisture into this one-pot meal for an easy chicken dinner. For perfect results be sure to layer the ingredients as directed in the recipe.
instant pot chicken and rice recipes, instant pot , instant pot recipes, instant pot chicken recipes
Votes: 1
Rating: 2
Rate this recipe!
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 minutes
Servings
4 servings
Ingredients
  • 1 1/4 lbs boneless skinless chicken breasts, cut up (about 1 1/2 inch pieces)
  • 1/2 tsp onion powder
  • 3/4 cup uncooked long-grain white rice
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cups Swanson® Chicken Broth or water
  • 1 can Campbell’s® Condensed Cream of Chicken Soup 10 1/2 ounces
  • 3 cups fresh small broccoli florets
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 10 minutes
Servings
4 servings
Ingredients
  • 1 1/4 lbs boneless skinless chicken breasts, cut up (about 1 1/2 inch pieces)
  • 1/2 tsp onion powder
  • 3/4 cup uncooked long-grain white rice
  • 1/2 cup shredded Cheddar cheese
  • 1 1/3 cups Swanson® Chicken Broth or water
  • 1 can Campbell’s® Condensed Cream of Chicken Soup 10 1/2 ounces
  • 3 cups fresh small broccoli florets
instant pot chicken and rice recipes, instant pot , instant pot recipes, instant pot chicken recipes
Votes: 1
Rating: 2
Rate this recipe!
Instructions
  1. Season the chicken with salt and pepper. Layer the chicken, onion powder, rice and 1/4 cup cheese in a 6 quart Instant Pot®. Pour the broth over the cheese and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
  2. Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 6 minutes (timer will begin counting down once pressure is reached- it takes about 10 minutes). When done, press Cancel and use the quick release method to release the pressure.
  3. Add the broccoli and stir well, then sprinkle with the remaining 1/4 cup cheese. Close the lid and let stand for 10 minutes or until the rice is tender and the broccoli is tender-crisp. Season to taste.
Recipe Notes

Nutrition Values Per Serving : Calories 455, Total fat 14.4 g, Saturated fat 5.1 g, Cholesterol 126 mg, Sodium 997 mg, Total carbohydrate 37.0 g, Dietary fiber 0.5 g, Protein 40.4 g, Vitamin A 253 %DV, Vitamin C 55 %DV, Calcium 13%DV, Iron 12 %DV

*Pressure Cook and Manual buttons are interchangeable

1 reply
  1. JeffBirdsell
    JeffBirdsell says:

    Followed the recipe spot on. Rice and chicken both underdone. I would increase the time to maybe 8-10 minutes on the pressure cook.

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