Risotto with Lemon and Shrimp
Fluffy Pancake Cinnamon Rolls
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Ingredients
Dough Mixture:
Filling Mixture:
Icing Mixture
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Instructions
- In a medium bowl, mix Dough Mixture ingredients with a fork until well combined. It should resemble cookie dough.
- On a well-floured surface, roll dough into a
4 inch x9 inch rectangle. - In a small bowl, mix Filling Mixture ingredients and then spread evenly on the dough.
- Working carefully, roll the dough up from the short side. You should end up with a
4 inch long cylinder. - Cut the dough into 6 equal slices and place in a
6 inch or7 inch baking pan. - Put one cup of water and the trivet in the Instant Pot. Carefully place the baking pan on the trivet.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 12 minutes.
- When the time is up, quick-release the remaining pressure.
- Remove the pan and set it under the broiler until golden, 3-5 minutes.
- In a small bowl, mix the Icing Mixture ingredients and drizzle over the rolls while still warm. Serve immediately.
Recipe Notes
*The Manual and Pressure Cook buttons are interchangeable.
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