Instant Dutch Oven - Wine Braised Leg of Lamb
By :Instant Brands Culinary Team
dutch oven recipes, wine braised, leg of lamb, lamb, lamb leg
dutch oven recipes, wine braised, leg of lamb, lamb, lamb leg
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Course Dinner, Lunch, Main Course
Cuisine Colombian, Modern
Difficulty Easy
Browse Category Dinner, Meat
Duration more than 2 hours
Cooking Technique Braise, Dutch Oven, Electric Dutch Oven, Sauté
Main Ingredient Carrot, Lamb, Onion, Red Wine
Keyword dutch oven recipes, electric dutch oven, lamb recipes, wine
Prep Time 15 minutes
Cook Time 3 hours
Servings
6-8 servings
Ingredients
  • 5-5 1/2 lbs leg of lamb bone in
  • 3 tbsp olive oil
  • 6 garlic cloves peeled, mashed
  • 3 in carrots peeled, cut into chunks
  • 2 onions peeled, quartered
  • 4 bay leaves
  • 3 thyme sprig
  • 2 cups red wine dry
  • 1 cup beef broth
Course Dinner, Lunch, Main Course
Cuisine Colombian, Modern
Difficulty Easy
Browse Category Dinner, Meat
Duration more than 2 hours
Cooking Technique Braise, Dutch Oven, Electric Dutch Oven, Sauté
Main Ingredient Carrot, Lamb, Onion, Red Wine
Keyword dutch oven recipes, electric dutch oven, lamb recipes, wine
Prep Time 15 minutes
Cook Time 3 hours
Servings
6-8 servings
Ingredients
  • 5-5 1/2 lbs leg of lamb bone in
  • 3 tbsp olive oil
  • 6 garlic cloves peeled, mashed
  • 3 in carrots peeled, cut into chunks
  • 2 onions peeled, quartered
  • 4 bay leaves
  • 3 thyme sprig
  • 2 cups red wine dry
  • 1 cup beef broth
dutch oven recipes, wine braised, leg of lamb, lamb, lamb leg
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Trim some of the excess fat on the lamb. Season the lamb with salt and black pepper
  2. Select SEAR/SAUTÉ Mode. Press Temp/Time button to set the time to 40 minutes with the knob. Press START.
  3. When the unit is hot, add the oil and nicely sear all sides of the lamb.
  4. Take the lamb out and sauté garlic, carrots, onion, thyme, and bay leaves in the cooking vessel for about 10 minutes.
  5. Add lamb on top.
  6. Add wine and let it simmer for 3 minutes.
  7. Add beef stock and bring to boil.
  8. Close the lid.
  9. Press CANCEL.
  10. Select BRAISE press Temp/Time button to set the time to 3 hours with the knob. Press START. Flip the leg of lamb halfway through cooking time.
  11. The Lamb should be very soft and moist at the end. Extend cooking time if necessary.
  12. Press CANCEL.
  13. Carefully take the lamb out, slice and serve.
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