Spiked Cinnamon Coffee
Pepperoni Pizza Rolls
| By : |
| Prep Time | 10 Minutes |
| Cook Time | 8-10 Minutes |
| Passive Time | 5 Minutes |
| Servings |
12 Servings
|
Ingredients
- 1 Pillsbury classic pizza crust
- ½ cup pizza sauce or more
- 2/3 cup shredded mozzarella cheese or more
- 30-40 slices pepperoni
- 1 sheet of parchment paper 8 x 12 inches
Optional:
- fresh basil on top and extra pizza sauce for dipping if desired.
Ingredients
Optional:
|
Instructions
- Unfold the dough onto a lightly floured work surface.
- Spread the pizza sauce on top of the dough rectangle.
- Sprinkle the shredded mozzarella evenly over the sauce, line the 10 pepperoni slices for each row, and make 3 or 4 rows .
- Carefully roll dough rectangles into tight logs.
- Place logs onto one prepared baking sheet, seam side down, and cut each into
12 1-inch slices. - Place the rolls on the baking sheet (
8 x 12 inches ). - Select -Air Fry- set the temperature to 400 °F and time to 8-10 minutes. Press Start
- Once the Air fryer is preheated, open the air fryer basket, and lift the parchment paper with rolls together, place it in the Air Fryer basket.
- Once the cooking cycle is finished,carefully remove the rolls and cool for 5 minutes, then serve with fresh basil on top and extra pizza sauce for dipping if desired.
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