Instant Vortex Dual Basket Air Fryer - Jalapeno Poppers and Tortilla Chips with Mango Salsa
By :Instant Brands Culinary Team
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Cuisine American
Difficulty Easy
Browse Category Side Dishes, Snack
Duration 30-60 min
Cooking Technique Bake, Roast
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4-6 servings
Ingredients
  • 5 jalapeno peppers
  • 1/3 cup cream cheese
  • 1 tsp garlic powder
  • 1/3 cup Monterey Jack cheese grated
  • 1 1/2 tbsp green onions thinly sliced
  • 1/4 cup breadcrumbs
  • 1/4 tsp paprika
  • 1 1/4 tsp salt
  • 1 tbsp olive oil
  • 1 mango ripe, small diced
  • 1/4 cup red onion
  • 1/4 cup cilantro minced
  • 1/4 cup red bell pepper small diced
  • 1 tbsp Juice from a fresh lime
  • 4 Flour Tortilla
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
Cuisine American
Difficulty Easy
Browse Category Side Dishes, Snack
Duration 30-60 min
Cooking Technique Bake, Roast
Prep Time 10 minutes
Cook Time 25 minutes
Servings
4-6 servings
Ingredients
  • 5 jalapeno peppers
  • 1/3 cup cream cheese
  • 1 tsp garlic powder
  • 1/3 cup Monterey Jack cheese grated
  • 1 1/2 tbsp green onions thinly sliced
  • 1/4 cup breadcrumbs
  • 1/4 tsp paprika
  • 1 1/4 tsp salt
  • 1 tbsp olive oil
  • 1 mango ripe, small diced
  • 1/4 cup red onion
  • 1/4 cup cilantro minced
  • 1/4 cup red bell pepper small diced
  • 1 tbsp Juice from a fresh lime
  • 4 Flour Tortilla
  • 1/2 tsp cumin
  • 1/4 tsp black pepper
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. For the mango salsa, mix mango, red onion, cilantro, bell pepper, ½ tsp salt and lime juice in a bowl. Cover and set aside.
  2. Wear disposable gloves. Halve jalapeno peppers lengthwise. Carefully take the seeds out.
  3. Mix cream cheese, Monterey jack cheese, ½ tsp garlic powder, ¼ tsp salt and green onions.
  4. On a plate, mix breadcrumbs, paprika, and 1 tbsp olive oil.
  5. Stuff peppers with the cheese mixture. Flatten the top.
  6. Gently press the top of the peppers (cut side down) into the breadcrumb mix. Remove excess breadcrumbs. A very thin layer will be enough. Set aside.
  7. Cut each tortilla into two, then cut each half lengthwise into two. Cut each strip into triangles.
  8. In a large bowl mix cumin, ½ tsp salt, ½ tsp garlic, and ¼ tsp black pepper. Gently mix tortilla triangles with the spice mix. Add 1 tsp olive oil and mix for even coating.
  9. Press 1 to set up the first basket. Select Roast, set the temperature to 400°F and the time to 10 minutes.
  10. Press 2 to set up the second basket. Select Bake, set the temperature to 360°F and the time to 9 minutes. Select Sync Finish. Press Start.
  11. When the first basket is hot, add the jalapeno peppers. When the second basket is hot, pour in the tortilla chips.
  12. Turn food in both baskets at the signal. Mix tortilla chips well with the help of a pair of tongs.
  13. Cook until the top of the peppers and chips are nicely browned.
  14. When the cooking program ends, plate the jalapeno poppers and serve tortilla chips with mango salsa.
Recipe Notes

Chef`s Note: Cooking times are for dual cooking. Using one basket may shorten the cooking time.