Air Fryer Vortex Plus - Blueberry Scones with Lemon Glaze
Instant Vortex Dual Basket Air Fryer - Jalapeno Poppers and Tortilla Chips with Mango Salsa
By :Instant Brands Culinary Team |

Cuisine | American |
Difficulty | Easy |
Browse Category | Side Dishes, Snack |
Duration | 30-60 min |
Main Ingredient | Bread Crumbs, Flour Tortillas, Jalapeno Peppers, Mango, Monterey Jack |
Keyword | air fryer recipe |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Servings |
4-6 servings
|
Ingredients
- 5 jalapeno peppers
- 1/3 cup cream cheese
- 1 tsp garlic powder
- 1/3 cup Monterey Jack cheese grated
- 1 1/2 tbsp green onions thinly sliced
- 1/4 cup breadcrumbs
- 1/4 tsp paprika
- 1 1/4 tsp salt
- 1 tbsp olive oil
- 1 mango ripe, small diced
- 1/4 cup red onion
- 1/4 cup cilantro minced
- 1/4 cup red bell pepper small diced
- 1 tbsp Juice from a fresh lime
- 4 Flour Tortilla
- 1/2 tsp cumin
- 1/4 tsp black pepper
Ingredients
|
Instructions
- For the mango salsa, mix mango, red onion, cilantro, bell pepper, ½ tsp salt and lime juice in a bowl. Cover and set aside.
- Wear disposable gloves. Halve jalapeno peppers lengthwise. Carefully take the seeds out.
- Mix cream cheese, Monterey jack cheese, ½ tsp garlic powder, ¼ tsp salt and green onions.
- On a plate, mix breadcrumbs, paprika, and 1 tbsp olive oil.
- Stuff peppers with the cheese mixture. Flatten the top.
- Gently press the top of the peppers (cut side down) into the breadcrumb mix. Remove excess breadcrumbs. A very thin layer will be enough. Set aside.
- Cut each tortilla into two, then cut each half lengthwise into two. Cut each strip into triangles.
- In a large bowl mix cumin, ½ tsp salt, ½ tsp garlic, and ¼ tsp black pepper. Gently mix tortilla triangles with the spice mix. Add 1 tsp olive oil and mix for even coating.
- Press 1 to set up the first basket. Select Roast, set the temperature to 400°F and the time to 10 minutes.
- Press 2 to set up the second basket. Select Bake, set the temperature to 360°F and the time to 9 minutes. Select Sync Finish. Press Start.
- When the first basket is hot, add the jalapeno peppers. When the second basket is hot, pour in the tortilla chips.
- Turn food in both baskets at the signal. Mix tortilla chips well with the help of a pair of tongs.
- Cook until the top of the peppers and chips are nicely browned.
- When the cooking program ends, plate the jalapeno poppers and serve tortilla chips with mango salsa.
Recipe Notes
Chef`s Note: Cooking times are for dual cooking. Using one basket may shorten the cooking time.

Instant Brands Culinary Team
All recipes by : Instant Brands Culinary Team
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