Spiked Cinnamon Coffee
Instant Vortex Air Fryer - Best Chimichurri Chicken
| By : |
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
2 servings
|
Ingredients
Chimichurri:
- 2 tbsp red wine vinegar
- 1/2 cup finely chopped parsley
- 4 garlic cloves finely chopped or minced
- 1/2 tsp onion powder
- 1 large red chili deseeded and finely chopped
- 3/4 tsp dried oregano
- 1/2 - 1 tsp kosher salt
- 1/2 tsp pepper
Chicken:
- 2 skinless boneless chicken breasts cut into butterfly shapes
- salt to season
Ingredients
Chimichurri:
Chicken:
|
Instructions
- Mix all the chimichurri ingredients in a bowl.
- Let it sit for 10 minutes to infuse the flavours into the oil before using.
- Season chicken with salt, pour 2 tablespoons of chimichurri out into a shallow dish and coat chicken. Marinate for 20 minutes.
- Put it aside to use later.
- On the air fryer: Select -Roast- 380°F -for 15 minutes. Press Start.
- Once the air fryer shows the ‘ADD FOOD’ sign, open the basket and place the chicken inside.
- Close the air fryer basket.
- Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
- Close the air fryer basket to continue to cook.
- Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
- Spoon remaining chimichurri over each chicken breast and serve extra chimichurri together in a small dip bowl on a serving plate.
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