Coconut Ginger Carrot Soup
By :Instant Brands Culinary Team
Coconut Ginger Carrot Soup
Fresh, aromatic and full of flavor. Hearty vegetables, warm spices, and coconut milk are blended to create a rich and creamy soup. Serve this at your next dinner party and garnish with cilantro to really wow your family and friends.
Coconut Ginger Carrot Soup
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Course Dinner, Lunch, Main Course, Soup
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration 15-30 min
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Coconut Milk, Fresh ginger
Keyword instant pot soup, instant pot soup recipe
Prep Time 10 minutes
Cook Time 11 minutes
Servings
4-6 servings
Ingredients
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 3 tbsp fresh ginger minced or grated
  • 6 cups carrots cut into 1/2 inch pieces
  • 1 celery stalk cut into 1/2 inch pieces
  • 5 cups vegetable stock
  • 1 can coconut milk
Spices
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
Course Dinner, Lunch, Main Course, Soup
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration 15-30 min
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Pressure Cook, Sauté
Main Ingredient Carrot, Coconut Milk, Fresh ginger
Keyword instant pot soup, instant pot soup recipe
Prep Time 10 minutes
Cook Time 11 minutes
Servings
4-6 servings
Ingredients
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 garlic cloves minced
  • 3 tbsp fresh ginger minced or grated
  • 6 cups carrots cut into 1/2 inch pieces
  • 1 celery stalk cut into 1/2 inch pieces
  • 5 cups vegetable stock
  • 1 can coconut milk
Spices
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
Coconut Ginger Carrot Soup
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTÉ, select HIGH. Select START. Add olive oil to inner pot. When oil is hot, add onion and cook for 5 minutes. Sauté until onions are translucent.
  2. Add garlic and ginger, cook 1 minute.
  3. Select CANCEL to turn off SAUTÉ.
  4. Add carrots, celery, stock, and spices (salt, pepper, cumin, paprika, and turmeric). Stir to combine.
  5. Secure lid for pressure cooking.
  6. Select PRESSURE COOK, select HIGH and set time to 5 minutes (00:05). Select START.
  7. Once program ends, allow for 10-minute Natural Release.
  8. Select CANCEL.
  9. With an immersion blender or stand blender, blend soup.
  10. Stir in coconut milk and serve.
Recipe Notes

TIP: Garnish with cilantro leaves before serving.

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