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By :Instant Brands Culinary Team |
Course | Dinner, Main Course |
Cuisine | Modern |
Difficulty | Easy |
Browse Category | Meat |
Duration | 30-60 min |
Cooking Technique | Bake, Pressure Cook, Sauté |
Main Ingredient | Brown Sugar, Fully Cooked Boneless Spiraled Ham, Jerk Paste, Rum |
Prep Time | 10 minutes |
Cook Time | 25 minutes |
Passive Time | 10 minutes |
Servings |
4 servings
|
Ingredients
|
Recipe Note: Bake ham with pineapple slices if desired.
Nutrition Facts
Per 1/4 recipe
Calories 590
Fat 15g
Saturated Fat 1.5g
Cholesterol 215mg
Sodium 3410mg
Carbohydrate 29g
Fiber 0g
Sugars 27g
Protein 77g
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