Basic Coconut Rice
By :Instant Brands Culinary Team
Basic Coconut Rice square-min
Want to switch up your rice game? This recipe makes perfect coconut rice every single time! Serve with stewed black beans, seasoned roast pork, or even large chunks of pineapple for a delightful snack. Make sure to buy unsweetened, full fat coconut milk for the best flavor.
Basic Coconut Rice square-min
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Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 2 cups jasmine rice
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups water
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp toasted coconut flakes for garnish (optional)
Prep Time 5 Minutes
Cook Time 15 Minutes
Servings
4 Servings
Ingredients
  • 2 cups jasmine rice
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups water
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp toasted coconut flakes for garnish (optional)
Basic Coconut Rice square-min
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Rinse the jasmine rice in a fine mesh colander under cold water until the water runs clear, about 2-3 Minutes. Alternatively, fill a medium sized mixing bowl with cold water. Add jasmine rice, swirl, strain out the water, and repeat the process at least four times.
  2. Add rinsed, dry jasmine rice to your Instant Pot along with 1 cup unsweetened coconut milk, 1 1/2 cups water, 1 tsp salt, and 2 tbsp sugar. Stir to combine.
  3. Pressure Cook the rice on High for 3 Minutes.
  4. Once the cooking time is over, allow the Instant Pot to naturally release for 10 Minutes on the Keep Warm setting. After 10 Minutes, flip the valve to release any residual steam.
  5. Fluff coconut rice with a fork. Sprinkle the top with toasted coconut flakes and serve warm.
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