Orange Olive Oil Cake
By :Instant Brands Culinary Team
instant pot desserts
Based on a classic Italian olive oil cake, this orange cardamom olive oil cake in your Instant Pot is a showstopper.
instant pot desserts
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Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient All-Purpose Flour, Cardamom, Extra Virgin Olive Oil, Orange, Orange Zest
Keyword instant pot cake, instant pot dessert, instant pot dessert recipe
Prep Time 5 minutes
Cook Time 1 hour
Servings
1 cake
Ingredients
Candied orange slices:
  • 2 Oranges thinly sliced
  • 1 cup Water
  • 1 cup sugar
  • 1/4 tsp ground cardamom
Cake:
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 tsp kosher salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom
  • 2 tsp orange zest
  • 2 tbsp Freshly Squeezed Orange Juice
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup plus 2 tablespoons all purpose flour
Course Dessert
Cuisine American
Difficulty Easy
Browse Category Dessert
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient All-Purpose Flour, Cardamom, Extra Virgin Olive Oil, Orange, Orange Zest
Keyword instant pot cake, instant pot dessert, instant pot dessert recipe
Prep Time 5 minutes
Cook Time 1 hour
Servings
1 cake
Ingredients
Candied orange slices:
  • 2 Oranges thinly sliced
  • 1 cup Water
  • 1 cup sugar
  • 1/4 tsp ground cardamom
Cake:
  • 2 eggs
  • 2/3 cup sugar
  • 1/2 tsp kosher salt
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tsp vanilla extract
  • 1 tsp ground cardamom
  • 2 tsp orange zest
  • 2 tbsp Freshly Squeezed Orange Juice
  • 1/8 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup plus 2 tablespoons all purpose flour
instant pot desserts
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
Candied orange slices:
  1. In a saucepan on medium heat, combine water, sugar and ground cardamom. Once the mixture comes to a boil, turn the heat to medium low, add in thinly sliced oranges and let simmer for 15 minutes. Set aside for later instructions.
Cake:
  1. Beat eggs, sugar and salt using a mixer. While continuing to mix everything together, slowly drizzle in the olive oil. Then, add the cardamom, orange zest, vanilla extract, and orange juice to the mixture. Sift in the baking soda, baking powder and flour, then gently fold the ingredients using a spatula.
  2. Brush a springform pan with oil, then line the bottom and the sides of the pan with parchment paper. Arrange all the orange slices on the bottom and on the sides of the pan.
  3. Gently pour the batter in the pan, over the orange slices. Cook on high pressure for 35 minutes then quick steam release. Let cool and serve.
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