Duo Crisp + Air Fryer - Quick Meatball Parmigiana
By :Instant Brands Culinary Team
instant pot, instant pot meatballs
Made with frozen prepared meatballs, this easy-to-make cheesy meatball parmigiana can be served as a meatball sub in warm buns as a family-friendly supper or as a crowd-pleasing party appetizer.
instant pot, instant pot meatballs
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Course Kids
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Broil, Pressure Cook
Main Ingredient Basil Pesto, Frozen Meatballs, Mozzarella, Parmesan cheese, Tomato Sauce
Keyword air fryer lid, duo crisp recipes, instant pot meatball recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1 lb frozen prepared meatballs
  • 1 1/2 cups tomato sauce
  • 1/4 cup basil pesto
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
Course Kids
Cuisine Modern
Difficulty Easy
Browse Category Kid-Friendly, Meat, Seven Ingredients or Less
Duration 15-30 min
Cooking Technique Broil, Pressure Cook
Main Ingredient Basil Pesto, Frozen Meatballs, Mozzarella, Parmesan cheese, Tomato Sauce
Keyword air fryer lid, duo crisp recipes, instant pot meatball recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings
4 servings
Ingredients
  • 1 lb frozen prepared meatballs
  • 1 1/2 cups tomato sauce
  • 1/4 cup basil pesto
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
instant pot, instant pot meatballs
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add frozen meatballs and tomato sauce to inner pot of Instant Pot Duo Crisp + Air Fryer.
  2. Place lid on pot and lock into place to seal. Select Pressure Cook/Manual setting on High Pressure for 5 minutes.
  3. When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
  4. Stir in pesto; sprinkle with mozzarella and Parmesan cheese.
  5. Using Air fryer Lid select Broil for  3 to 5 minutes or until cheese is golden brown and bubbling.
Recipe Notes

Recipe Notes: Use plant-based meatballs if desired.

Nutrition Facts
Per 1/4 recipe
Calories 660
Fat 49g
Saturated Fat 21g
Cholesterol 105mg
Sodium 1580mg
Carbohydrate 19g
Fiber 3g
Sugars 5g
Protein 40g

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