Slow Cooked Honey Garlic Chicken
By :Instant Brands Culinary Team
Slow Cooked Honey Garlic Chicken, Instant Pot Chicken Recipe
Slow Cooked Honey Garlic Chicken, Instant Pot Chicken Recipe
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Rating: 0
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Course Dinner, Main Course
Cuisine Canadian
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Honey, Soy Sauce
Keyword instant pot chicken dinner recipe, instant pot chicken recipe
Prep Time 15 minute
Cook Time 6 hours
Servings
4 servings
Ingredients
  • 3-4 lbs boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup Hoisin Sauce
  • 1/4 cup chicken stock
  • 6 garlic cloves minced
  • 2 tbsp rice vinegar
  • 1 tbsp Sriracha sauce
  • 1/2 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp fresh ginger finely minced
  • sesame seeds for garnishing
Course Dinner, Main Course
Cuisine Canadian
Difficulty Easy
Browse Category Poultry
Duration more than 2 hours
Cooking Technique Slow Cook
Main Ingredient Boneless and Skinless Chicken Breast, Honey, Soy Sauce
Keyword instant pot chicken dinner recipe, instant pot chicken recipe
Prep Time 15 minute
Cook Time 6 hours
Servings
4 servings
Ingredients
  • 3-4 lbs boneless skinless chicken thighs
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1/4 cup Hoisin Sauce
  • 1/4 cup chicken stock
  • 6 garlic cloves minced
  • 2 tbsp rice vinegar
  • 1 tbsp Sriracha sauce
  • 1/2 tsp black pepper
  • 1 tsp sesame oil
  • 1 tsp fresh ginger finely minced
  • sesame seeds for garnishing
Slow Cooked Honey Garlic Chicken, Instant Pot Chicken Recipe
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add the soy sauce, honey, ketchup, hoisin sauce and chicken stock to the inner pot. Using a whisk, combine the ingredients until fully incorporated and sauce is smooth consistency.
  2. Add the garlic, rice vinegar, sriracha, pepper, sesame oil, and ginger and stir well.
  3. Add the chicken thighs and submerged the chicken in the sauce and make sure all the chicken is coated in the sauce.
  4. Secure the lid on the pot and set to VENT.
  5. Select SLOW COOK-Custom-High and set the time for 6 hours.
  6. Press START.
  7. When cooking is finished, open the lid, and transfer the chicken to a serving plate.
  8. Spoon the sauce over the chicken and garnish with sesame seeds.
Recipe Notes

Chef’s Tip: Serve with rice or noodles and sautéed vegetables!

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