Vegan Shepherd's Pie
Omni 18L Family - Breakfast Egg Bites
| By : |
| Prep Time | 5 minutes |
| Cook Time | 10 minutes per batch |
| Passive Time | 5 minutes |
| Servings |
24 egg bites
|
Ingredients
- 6 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- Cooking Spray
Sausage & Cheddar
- 1/2 cup cooked breakfast sausage crumbled
- 1/2 cup Cheddar cheese shredded
Spinach & Red Pepper
- 1/2 cup chopped spinach cooked
- 1/2 cup red pepper diced small
- 1/4 cup green onion diced small
Equipment Required
- Instant Pot® Official Air Fryer Non-stick Mini Muffin Pan 9-Inch
Ingredients
Sausage & Cheddar
Spinach & Red Pepper
Equipment Required
|
Instructions
- In a large measuring cup, whisk together the eggs, milk, salt, and pepper.
- Mix your filling ingredients in two separate bowls. In the first bowl, combine sausage and cheese. In the second bowl, combine spinach, red pepper, and green onion.
- Spray the mini muffin pan with cooking spray.
- In the muffin pan, divide the sausage and cheese fillings into the cups, filling only halfway.
- Pour the egg mixture into the cups, filling almost to the top.
- Preheat the oven; select Bake – 350°F for 8 minutes. Press START.
- When preheated, place the muffin pan on the baking tray, and carefully insert it into the oven at the bake level.
- When cook time is completed, carefully remove from the oven, and let rest for 5 minutes before removing the egg bites from pan.
- Spray the muffin pan again, and divide the spinach and pepper filling in the cups, pour over the egg mixture, and bake the second batch of egg bites.
- Preheat the oven; select Bake – 350° for 8 minutes. Press START.
- When preheated, place the muffin pan on the baking tray, and carefully insert it into the oven at the bake level.
- When cook time is completed, carefully remove from the oven, and let rest for 5 minutes before removing the egg bites from pan.
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