Slow Cooked Keto Cabbage Soup
By :Instant Brands Culinary Team
Slow Cooked Keto Cabbage Soup
Slow Cooked Keto Cabbage Soup
Votes: 0
Rating: 0
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Course Soup
Cuisine Polish
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Diet Keto
Cooking Technique Slow Cook
Main Ingredient Beef Bouillon Cubes, Cabbage, Cauliflower Rice
Keyword instant pot soup
Prep Time 10 minutes
Cook Time 6 hours
Servings
6 servings
Ingredients
  • 1 lb cabbage diced into large pieces
  • 1/2 lb beef cubes
  • 1 1/2 cups Cauliflower Rice
  • 1/3 cup carrots small-diced
  • 1/3 cup celery small-diced
  • 1 onion small-diced
  • 2 large garlic cloves small-diced
  • 1/2 tbsp tomato paste
  • 1 cup diced tomato canned with juice
  • 4 cups chicken stock low sodium
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • 1 tbsp salt
Course Soup
Cuisine Polish
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration more than 2 hours
Diet Keto
Cooking Technique Slow Cook
Main Ingredient Beef Bouillon Cubes, Cabbage, Cauliflower Rice
Keyword instant pot soup
Prep Time 10 minutes
Cook Time 6 hours
Servings
6 servings
Ingredients
  • 1 lb cabbage diced into large pieces
  • 1/2 lb beef cubes
  • 1 1/2 cups Cauliflower Rice
  • 1/3 cup carrots small-diced
  • 1/3 cup celery small-diced
  • 1 onion small-diced
  • 2 large garlic cloves small-diced
  • 1/2 tbsp tomato paste
  • 1 cup diced tomato canned with juice
  • 4 cups chicken stock low sodium
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • 1 tbsp salt
Slow Cooked Keto Cabbage Soup
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTE on HIGH for 15 minutes and press START. Add the olive oil to the Inner Pot.
  2. When the pot is hot, add and brown the beef cubes for approximately 5 minutes.
  3. Change temperature to Custom-Level 3 and add onions and garlic, smoked paprika and salt. Sauté for 1-2 more minutes.
  4. Add tomato paste, carrot, celery, cabbage, chili flakes, and black pepper and stir.
  5. Add diced tomato with water and chicken stock.
  6. CANCLE Sauté Program
  7. Scrub any residuals stuck to the bottom of the pot with the spoon.
  8. Close the lid and set to VENT. Select SLOW COOK-Soup Function (Temperature High for 6 hours) and press START.
  9. When 1 hour is left at the end of the program, add Cauliflower Rice to the soup. Adjust seasoning to taste if necessary.
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