Homemade Apple Cider
By :Instant Brands Culinary Team
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Rating: 0
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Course Beverages
Cuisine American
Difficulty Easy
Browse Category Beverage
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple, Cinnamon Stick, Cranberries, Orange
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6-8 servings
Ingredients
  • 6 medium apples 2 Granny Smith, 2 Honey Crisp and 2 Gala, all cored and sliced
  • 2 Oranges sliced
  • 1 lemon halved
  • 1/2 cup fresh cranberries
  • 2 cinnamon sticks
  • 3 anise star
  • 1/3 cup brown or coconut sugar
  • Water enough to cover the fruit
Course Beverages
Cuisine American
Difficulty Easy
Browse Category Beverage
Duration 30-60 min
Cooking Technique Pressure Cook
Main Ingredient Apple, Cinnamon Stick, Cranberries, Orange
Prep Time 10 minutes
Cook Time 45 minutes
Servings
6-8 servings
Ingredients
  • 6 medium apples 2 Granny Smith, 2 Honey Crisp and 2 Gala, all cored and sliced
  • 2 Oranges sliced
  • 1 lemon halved
  • 1/2 cup fresh cranberries
  • 2 cinnamon sticks
  • 3 anise star
  • 1/3 cup brown or coconut sugar
  • Water enough to cover the fruit
Votes: 0
Rating: 0
Rate this recipe!
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Instructions
  1. Place all the ingredients into the Inner Pot.
  2. Secure the lid on the pot, valve set to seal.
  3. Manually select PRESSURE COOK – HIGH. 15 minutes.
  4. When the program is done let the pot NATURAL RELEASE for about 30 minutes.
  5. Carefully release the remaining pressure opening the valve to vent. And open the Pot. Discard the cinnamon stick and anise star.
  6. Using a potato masher, mash the fruit to release juices.
  7. Strain the cider in fine mesh strainer. Squeeze out as much juice you can.
  8. Discard remaining fruit.
  9. Enjoy warm or cold, garnish with cinnamon stick, apple slice and some fresh cranberries.
Recipe Notes

Chef`s Tip: Store apple cider in an airtight container for up to 7 days.

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