Slow Cooked Coffee & Cocoa Spiced Three Bean Chili
By :Instant Brands Culinary Team
Instant Pot Three Bean Chili
Instant Pot Three Bean Chili
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Rating: 0
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Course Dinner, Lunch, Main Course, Soup
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration more than 2 hours
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Sauté, Slow Cook
Main Ingredient Black Beans, Coffee, Kidney Beans, Pinto Beans
Keyword instant pot chili
Prep Time 15 minutes
Cook Time 8 hours
Servings
6-8 servings
Ingredients
  • 1 tbsp olive oil
  • 2 yellow onion small-dice
  • 1 green pepper small-dice
  • 1 red pepper small-dice
  • 3 jalapeno peppers finely diced
  • 4 garlic cloves finely diced
  • 1 cup black beans soaked overnight (12-24 hours)
  • 1 cup pinto beans soaked overnight (12-24 hours)
  • 1 cup kidney beans soaked overnight (12-24 hours)
  • 1 can diced tomatoes 28 oz
  • 2 cups vegetable stock
  • 1/2 cup coffee
  • 2 tbsp cumin
  • 3 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp Cocoa Powder
  • 1/2 tbsp coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper
Course Dinner, Lunch, Main Course, Soup
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths, Vegan & Vegetarian
Duration more than 2 hours
Diet Gluten Free, Vegan, Vegetarian
Cooking Technique Sauté, Slow Cook
Main Ingredient Black Beans, Coffee, Kidney Beans, Pinto Beans
Keyword instant pot chili
Prep Time 15 minutes
Cook Time 8 hours
Servings
6-8 servings
Ingredients
  • 1 tbsp olive oil
  • 2 yellow onion small-dice
  • 1 green pepper small-dice
  • 1 red pepper small-dice
  • 3 jalapeno peppers finely diced
  • 4 garlic cloves finely diced
  • 1 cup black beans soaked overnight (12-24 hours)
  • 1 cup pinto beans soaked overnight (12-24 hours)
  • 1 cup kidney beans soaked overnight (12-24 hours)
  • 1 can diced tomatoes 28 oz
  • 2 cups vegetable stock
  • 1/2 cup coffee
  • 2 tbsp cumin
  • 3 tbsp chili powder
  • 1 tbsp paprika
  • 1 tbsp Cocoa Powder
  • 1/2 tbsp coriander
  • 1/2 tsp salt
  • 1/2 tsp pepper
Instant Pot Three Bean Chili
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Select SAUTE-High and set time to 30 minutes.
  2. While pot is preheating, measure your spices and seasoning into a small bowl and set aside; cumin, chili powder, paprika, cocoa powder, coriander, salt and pepper.
  3. When the oil is hot, add the onions and sauté, stirring frequently, for 2 minutes until just starting to soften.
  4. Add in the garlic, green pepper, red pepper and jalapeno pepper and sauté for 5 minutes, stirring often.
  5. Press CANCEL to turn off Sauté.
  6. Add in vegetable stock and deglaze the pot. Stir to remove any brown bits stuck on the bottom.
  7. Add in coffee, diced tomatoes, all the beans and spices. Stir well.
  8. Close the Pressure Cooking Lid on the pot and set to VENT.
  9. Select SLOW COOK-BEANS (high setting) and set time to 8 hours.
  10. When slow cook is done, open lid carefully and stir chili well.
Recipe Notes

Optional: Serve with plain thick yogurt and parsley or cilantro.

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