Slow Cooked Hoisin Miso Ginger Glazed Tofu
By :Instant Brands Culinary Team
Slow Cooked Hoisin Miso Ginger Glazed Tofu
Slow Cooked Hoisin Miso Ginger Glazed Tofu
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Rating: 0
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Course Dinner, Lunch, Main Course
Cuisine Asian
Difficulty Easy
Duration more than 2 hours
Diet Vegetarian
Cooking Technique Slow Cook
Main Ingredient Hoisin Sauce, Miso Paste, Tofu
Keyword instant pot tofu
Prep Time 15 minutes
Cook Time 3 hours
Servings
2 servings
Ingredients
  • 4 scallions thinly chopped
  • 1 lb extra firm tofu cut into 1/2-inch cubes
  • 1/4 cup Hoisin Sauce
  • 2 tbsp miso paste
  • 1 tsp honey or brown sugar
  • 1 tsp rice vinegar
  • 2 tsp ground ginger or 1/2 tsp fresh ginger, grated
  • 2 garlic cloves minced
  • Half red finger pepper seeded and small diced
  • 1/4 cup vegetable broth or water
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
Course Dinner, Lunch, Main Course
Cuisine Asian
Difficulty Easy
Duration more than 2 hours
Diet Vegetarian
Cooking Technique Slow Cook
Main Ingredient Hoisin Sauce, Miso Paste, Tofu
Keyword instant pot tofu
Prep Time 15 minutes
Cook Time 3 hours
Servings
2 servings
Ingredients
  • 4 scallions thinly chopped
  • 1 lb extra firm tofu cut into 1/2-inch cubes
  • 1/4 cup Hoisin Sauce
  • 2 tbsp miso paste
  • 1 tsp honey or brown sugar
  • 1 tsp rice vinegar
  • 2 tsp ground ginger or 1/2 tsp fresh ginger, grated
  • 2 garlic cloves minced
  • Half red finger pepper seeded and small diced
  • 1/4 cup vegetable broth or water
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
Slow Cooked Hoisin Miso Ginger Glazed Tofu
Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Instructions
  1. Add the hoisin, miso paste, honey, rice vinegar, ginger, garlic, red finger pepper, sesame oil, sesame seeds and vegetable broth. Whisk together.
  2. Add the cubed tofu into the pot; stir in.
  3. Close the lid. Set valve to release.
  4. Select SLOW COOK-Low and set the time to 3 hours. Press START.
  5. Once the cooking cycle is done, press CANCEL.
  6. Serve the tofu with sauce from bottom of pot and garnish with extra scallions, red finger pepper and sesame seeds if desired.
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