Tomato, Grape, and Rosemary Baked Camembert
By :Instant Brands Culinary Team
Instant Brands partnered with NatureSweet to create delicious recipes! Try out this easy and quick appetizer using NatureSweet's Twilight tomatoes for your next gathering!
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Course Appetizer
Difficulty Easy
Browse Category appetizer
Duration 10 Minutes
Cooking Technique Instant Pot
Keyword Nature Sweet
Home Category appetizer
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 10 ounces NatureSweet Twilight tomatoes
  • 1 cup seedless red grapes
  • ½ cup whole pecans
  • 1 large shallot minced
  • 2 tbsp olive oil
  • ½ cup torn fresh rosemary leaves
  • 2 tsp salt
  • ¼ cup Water
  • 1 whole Camembert cheese
  • Freshly ground black pepper to taste
Course Appetizer
Difficulty Easy
Browse Category appetizer
Duration 10 Minutes
Cooking Technique Instant Pot
Keyword Nature Sweet
Home Category appetizer
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
4 Servings
Ingredients
  • 10 ounces NatureSweet Twilight tomatoes
  • 1 cup seedless red grapes
  • ½ cup whole pecans
  • 1 large shallot minced
  • 2 tbsp olive oil
  • ½ cup torn fresh rosemary leaves
  • 2 tsp salt
  • ¼ cup Water
  • 1 whole Camembert cheese
  • Freshly ground black pepper to taste
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Rating: 0
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Instructions
  1. Place the steam rack in the Instant Pot. Add the Twilight tomatoes, red grapes, pecans, minced shallot, rosemary, olive oil, salt, and water. The ingredients will fall below and above the steam rack.
  2. Unwrap the camembert and place back into the wooden container. Add on top of the steam rack in the Instant Pot.
  3. Cook on Low for 2 minutes. Allow the Instant Pot to naturally release for 3 minutes before flipping the valve and releasing the remaining pressure.
  4. Carefully remove the cooked camembert and set to the side. Using heat-protected gloves, remove the steam rack from the Instant Pot. Gently smash the remaining sauce to desired consistency.
  5. Plate the tomato sauce around the camembert on a serving dish. Sprinkle with freshly ground black pepper and serve with crackers or chips.
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