Braised Short Ribs
Omni - Roasted Rainbow Carrots with Tahini Sauce
| By : |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
6-8 servings
|
Ingredients
For roasted carrots:
- 2 pounds rainbow carrots
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp cumin seed
- 1/2 tsp coriander seeds
- 1/4 tsp freshly ground black pepper
For the tahini sauce:
- 2 tbsp tahini
- 1 garlic clove minced
- 1/2 tsp maple syrup
- 1/4 tsp sea salt
- 2 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
Optional:
- 1/4 cup pomegranates on top for garnish
- 1 tsp sumac on top for garnish
Ingredients
For roasted carrots:
For the tahini sauce:
Optional:
|
Instructions
- In a small bowl, whisk together olive oil, salt, cumin seed, coriander seeds, and black pepper in a bowl until thoroughly combined.
- Toss the carrots and the oil mixture together in a large bowl until evenly coated.
- Place the carrots on the prepared baking sheet on the baking tray.
- Press Select Roast on the Omni, then set the temperature to 425°F and set time to 15 minutes. Press START.
- Once the Omni is preheated, insert the cooking pan on the Roast/Bake Level into the Omni.
- Meanwhile, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup and salt in a small bowl.
- After the cooking cycle is finished, remove the baking tray.
- Plate the carrots and drizzle the sauce on top.
- Garnish with pomegranates and sprinkle some sumac on top if you desire. Serve any leftover sauce on the side.
All recipes by :
You might also like
Download Recipe App
