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for Instant Pot and Instant family appliances

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Easy Corn Chowder
By :Publications International
Print Recipe
Votes: 23
Rating: 4.61
Rate this recipe!
Course Soup
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Corn, Potatoes
Prep Time 10 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 6 slices bacon chopped
  • 1 medium onion diced
  • 1 stalk celery sliced
  • 1 red bell pepper diced
  • 16 ounces frozen corn 1 package
  • 3 pieces small potatoes peeled and cut into 1⁄2 inch (about 2 cups)
  • 1/2 teaspoon ground coriander
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/2 cup whipping cream
Course Soup
Cuisine American
Difficulty Easy
Browse Category Soups, Stews & Broths
Duration less than 15 min
Cooking Technique Pressure Cook
Main Ingredient Bacon, Corn, Potatoes
Prep Time 10 minutes
Cook Time 5 minutes
Servings
4 servings
Ingredients
  • 6 slices bacon chopped
  • 1 medium onion diced
  • 1 stalk celery sliced
  • 1 red bell pepper diced
  • 16 ounces frozen corn 1 package
  • 3 pieces small potatoes peeled and cut into 1⁄2 inch (about 2 cups)
  • 1/2 teaspoon ground coriander
  • 3 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/2 cup whipping cream
Votes: 23
Rating: 4.61
Rate this recipe!
Instructions
  1. Press Sauté; cook bacon in Instant Pot until crisp. Remove to paper towel-lined plate. Drain off all but 1 tablespoon drippings.
  2. Add onion, celery and bell pepper to pot; cook and stir 3 minutes or until vegetables are softened.
  3. Add corn, potatoes and coriander; cook and stir 1 minute. Stir in broth, salt, black pepper and ground red pepper; mix well.
  4. Secure lid and move pressure release valve to Sealing position. Press Manual; cook at high pressure 4 minutes.
  5. When cooking is complete, use natural release for 10 minutes, then release remaining pressure.
  6. Press Sauté; cook 2 to 3 minutes or until soup is thickened, partially mashing potatoes. Stir in cream; cook until heated through. Top with bacon.